The Buffalo Chicken Crescent Ring is a delicious and visually striking dish that will impress anyone at your next gathering. This easy-to-make recipe combines the flavors of spicy buffalo chicken with the flaky goodness of crescent rolls, creating a perfect appetizer or main dish for game day, parties, or family dinners. Its unique presentation and mouthwatering taste make it a standout choice for any occasion.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in no time, making it perfect for busy weeknights or last-minute gatherings.
- Crowd-Pleaser: With its bold buffalo flavor and cheesy filling, it’s sure to be a hit at parties or family events.
- Customizable: Feel free to adjust the spice level or add extra toppings to suit your taste preferences.
- Visually Appealing: The ring shape makes it an impressive centerpiece on any table, showcasing your culinary skills.
- Leftover Friendly: Any leftovers can be easily reheated, maintaining their deliciousness for days.
Tools and Preparation
To create the perfect Buffalo Chicken Crescent Ring, gather your tools and prepare your kitchen for some flavorful fun.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Knife
- Spoon
Importance of Each Tool
- Baking sheet: Provides even heat distribution for a perfectly cooked crescent ring.
- Mixing bowl: Essential for combining ingredients smoothly without mess.
- Knife: Perfect for cutting ingredients and shaping the crescent rolls as needed.
Ingredients
For the Filling
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
For the Dough
- 2 cans refrigerated crescent roll dough
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Buffalo Chicken Crescent Ring
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it’s hot enough to bake the crescent rolls evenly.
Step 2: Prepare the Filling
In a mixing bowl:
1. Combine the shredded chicken and buffalo sauce. Mix well.
2. Add in the softened cream cheese and shredded cheddar cheese. Stir until fully combined.
Step 3: Roll Out the Dough
On a baking sheet lined with parchment paper:
1. Unroll both cans of crescent roll dough.
2. Arrange the triangles in a circle, overlapping them slightly to form a ring shape.
Step 4: Add the Filling
- Spoon the buffalo chicken mixture into the center of the dough ring.
- Fold the points of dough over the filling toward the center, pinching them to seal.
Step 5: Bake
Place your baking sheet in the preheated oven:
1. Bake for 20-25 minutes or until golden brown.
2. Remove from oven and let cool slightly before garnishing.
Step 6: Garnish and Serve
Sprinkle with chopped parsley before slicing into wedges. Enjoy your Buffalo Chicken Crescent Ring warm!
How to Serve Buffalo Chicken Crescent Ring
Serving the Buffalo Chicken Crescent Ring can elevate your gathering and impress your guests. Here are some creative ways to present this delicious dish.
Pair with Dipping Sauces
- Blue Cheese Dressing: A classic choice that complements the spicy flavors of buffalo chicken.
- Ranch Dressing: Creamy ranch offers a cool contrast to the heat of the dish.
- Hot Sauce: For those who love an extra kick, provide a variety of hot sauces on the side.
Create a Fun Platter
- Veggie Sticks: Carrot and celery sticks add crunch and freshness, perfect for dipping.
- Cheese Platter: Include assorted cheeses that pair well with buffalo flavor, enhancing the experience.
- Chips and Salsa: Tortilla chips with salsa provide a crunchy side option.
Garnish for Presentation
- Chopped Green Onions: Sprinkle on top for a pop of color and added flavor.
- Fresh Parsley: Use parsley as a garnish to bring freshness to the plate.
- Lemon Wedges: Add lemon wedges for a zesty touch that guests can squeeze over their servings.
How to Perfect Buffalo Chicken Crescent Ring
To ensure you create the best Buffalo Chicken Crescent Ring, consider these helpful tips.
- Bold Ingredients: Use high-quality chicken and buffalo sauce for robust flavors.
- Preheat Your Oven: Ensuring your oven is properly preheated helps achieve a golden-brown crust.
- Don’t Overfill: Be cautious not to overstuff the crescent dough; it should be filled but not bursting.
- Seal Edges Well: Properly sealing the edges prevents any filling from leaking out during baking.
- Let It Rest: Allow the ring to rest for a few minutes after baking; this helps set the filling and makes it easier to slice.
Best Side Dishes for Buffalo Chicken Crescent Ring
Pairing sides with your Buffalo Chicken Crescent Ring can enhance your meal. Here are some tasty options.
- Coleslaw: A crunchy, creamy coleslaw adds freshness and balances the spice.
- Sweet Potato Fries: These crispy fries offer sweetness that complements the spiciness of the ring.
- Corn on the Cob: Grilled or boiled corn adds a sweet, juicy element to your meal.
- Potato Salad: A classic side that provides a rich, comforting flavor alongside your dish.
- Caesar Salad: Crisp romaine lettuce with Caesar dressing gives a refreshing contrast.
- Garlic Breadsticks: Soft, buttery breadsticks are great for dipping into leftover sauces.
Common Mistakes to Avoid
When preparing a Buffalo Chicken Crescent Ring, it’s easy to make some common mistakes. Here are a few pitfalls to watch out for:
- Bold measurements: Not measuring the ingredients accurately can lead to imbalance in flavors. Use precise measurements for chicken, spices, and cheese.
- Bold overbaking: Overbaking the crescent ring can result in a dry texture. Keep an eye on it and remove it when golden brown.
- Bold uneven filling: Distributing the filling unevenly can cause some bites to be too dry or too soggy. Spread the buffalo chicken mixture evenly before rolling.
- Bold skipping the chilling time: Not allowing the crescent dough to chill can make it hard to work with. Chill your dough as recommended for easier handling.
- Bold ignoring flavor adjustments: Not tasting your filling before baking might lead to bland results. Adjust seasonings based on your preference before assembling.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The Buffalo Chicken Crescent Ring will last up to 3-4 days in the refrigerator.
- To maintain freshness, wrap individual pieces in plastic wrap before placing them in the container.
Freezing Buffalo Chicken Crescent Ring
- Wrap tightly in plastic wrap and then foil to prevent freezer burn.
- It can be frozen for up to 2-3 months.
- Thaw overnight in the refrigerator before reheating for best results.
Reheating Buffalo Chicken Crescent Ring
- Oven: Preheat oven to 350°F (175°C). Place on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Heat individual pieces on a microwave-safe plate for 30-60 seconds. This method is quick but may make the crust less crispy.
- Stovetop: Heat on medium-low in a skillet, cover with a lid, and warm for about 5-7 minutes, flipping halfway through for even heating.
Frequently Asked Questions
Can I customize my Buffalo Chicken Crescent Ring?
You can easily customize this recipe by adding different ingredients like vegetables or different types of cheese. Feel free to experiment!
What should I serve with Buffalo Chicken Crescent Ring?
This dish pairs well with celery sticks, carrot sticks, or a side salad. The coolness of veggies balances out the spiciness of the buffalo chicken.
How do I know when my Buffalo Chicken Crescent Ring is done?
Look for a golden-brown color on the crescent dough. You can also check that it’s heated thoroughly inside by using a food thermometer; it should reach at least 165°F (74°C).
How long does it take to prepare the Buffalo Chicken Crescent Ring?
The preparation time is roughly 15 minutes, and cooking takes about 20-25 minutes, making this dish relatively quick and easy!
Final Thoughts
The Buffalo Chicken Crescent Ring is not just delicious but also versatile, allowing for various customization options based on your taste preferences. Whether you serve it as an appetizer or main dish, it’s sure to impress your family and friends. Give this recipe a try and enjoy its delightful flavors!
Buffalo Chicken Crescent Ring
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
Description
The Buffalo Chicken Crescent Ring is a show-stopping dish that’s perfect for any gathering, from game days to family dinners. This delectable recipe features tender, spicy buffalo chicken enveloped in flaky crescent roll dough, creating a savory treat that’s both easy to make and visually appealing. With its unique ring shape and delicious flavors, it’s guaranteed to impress your guests and leave them wanting more. Whether served as an appetizer or main course, this dish can be customized to suit your taste preferences, making it a versatile addition to any menu.
Ingredients
- 2 cups cooked, shredded chicken
- 1/2 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 cans refrigerated crescent roll dough
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken and buffalo sauce. Stir in cream cheese and cheddar until well blended.
- On a parchment-lined baking sheet, unroll the crescent dough into overlapping triangles to form a ring.
- Spoon the buffalo chicken mixture into the center of the dough ring and fold points over the filling, pinching to seal.
- Bake for 20-25 minutes until golden brown. Cool slightly before garnishing with parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge (approximately 100g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 45mg
Keywords: Adjust spice levels by using mild or hot buffalo sauce. Add veggies like bell peppers or onions for extra flavor and nutrition. Serve with dipping sauces like ranch or blue cheese for a tasty contrast.