Description
Indulge in the whimsical delight of Bubblegum Cloud Slice Dessert, a charming no-bake treat that will transport you back to childhood. This colorful dessert features a fluffy bubblegum-flavored filling atop a crunchy graham cracker base, making it an irresistible choice for parties, family gatherings, or a fun night in. With its vibrant hues and playful presentation, this dessert not only tastes delightful but also captivates the eye. Easy to prepare with simple ingredients, it’s customizable for every occasion—whether you’re adding fresh fruit toppings or experimenting with different yogurt flavors. Treat yourself and your loved ones to this sweet indulgence that’s sure to bring smiles all around.
Ingredients
- 1 cup crushed graham crackers
- ½ cup unsalted butter (melted)
- ¼ cup granulated sugar
- 2 cups whipped cream (or coconut cream)
- 1 cup bubblegum-flavored yogurt
- 1 teaspoon bubblegum extract
- 1 tablespoon vegan gelatin (or agar-agar)
- ¼ cup powdered sugar
- Mini marshmallows and colorful sprinkles for topping
Instructions
- In a mixing bowl, combine crushed graham crackers, melted butter, and granulated sugar until the mixture resembles wet sand.
- Press firmly into the bottom of a greased 9×9 inch baking pan.
- Refrigerate while preparing the filling.
- Dissolve vegan gelatin in warm water; set aside to thicken.
- In another bowl, mix whipped cream, bubblegum yogurt, bubblegum extract, and powdered sugar until smooth.
- Gently fold in the dissolved vegan gelatin.
- Pour the filling over the chilled graham cracker base and spread evenly.
- Chill for at least 60 minutes until firm.
- Decorate with mini marshmallows and sprinkles before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 22g
- Sodium: 160mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For a dairy-free version, substitute coconut cream and non-dairy yogurt. Adjust sweetness by tasting the filling before pouring it over the base; add more powdered sugar if desired. Get creative with toppings—consider adding edible glitter or themed sprinkles.