Description
Bruschetta Chicken Pasta is the ultimate weeknight dinner that brings a burst of fresh flavors to your table. This vibrant dish combines juicy cherry tomatoes, aromatic basil, and succulent chicken tossed with al dente spaghetti, creating a delightful meal that pleases both the palate and the eyes. Perfect for casual family dinners or elegant gatherings, this recipe showcases a harmony of colors and tastes, making it a crowd-pleaser. With just 25 minutes needed for preparation and cooking, you can serve up a healthy option low in fat and calories while high in protein. Elevate your dining experience with this easy-to-follow recipe that’s sure to impress.
Ingredients
- 1 pint cherry tomatoes
- 1/3 cup fresh basil
- 4 garlic cloves
- 1 lb boneless skinless chicken breasts
- 12 oz spaghetti pasta
- Olive oil
- Parmesan cheese
Instructions
- Marinate cherry tomatoes, basil, garlic, balsamic vinegar, salt, and pepper in the refrigerator.
- Boil spaghetti until al dente; reserve some pasta water before draining.
- Cook diced chicken with Italian seasoning until fully cooked; set aside.
- Heat marinated mixture in the skillet for one minute.
- Combine cooked pasta and chicken with the heated mixture and toss well. Add reserved pasta water if needed.
- Serve topped with freshly grated Parmesan cheese and optional balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Use fresh ingredients for the best flavor. Adjust seasoning according to personal preference. Add vegetables like zucchini or bell peppers for added nutrition.