Description

Bruschetta Chicken Pasta is a delightful fusion of tender chicken, juicy cherry tomatoes, and aromatic basil, all harmoniously tossed with your favorite pasta. This vibrant dish captures the essence of classic bruschetta while being quick and easy to prepare, making it an excellent choice for any occasion—from casual weeknight dinners to elegant gatherings. With fresh ingredients and robust flavors, this recipe is sure to impress your family and friends. Serve it warm with a sprinkle of Parmesan cheese and a drizzle of balsamic glaze for an unforgettable meal.

Ingredients

Scale

2 boneless, skinless chicken breasts
8 oz spaghetti or penne pasta
2 cups cherry tomatoes, diced
2 cloves garlic, minced
1/4 cup fresh basil, chopped
2 tbsp balsamic vinegar
2 tbsp olive oil
Italian seasoning, garlic powder, salt, and pepper to taste

Instructions

Cook pasta in boiling salted water until al dente. Drain and set aside.
Season chicken breasts with Italian seasoning, garlic powder, salt, and pepper.
Heat olive oil in a skillet over medium heat; cook chicken for 5–7 minutes per side until golden brown. Let rest before slicing.
In a mixing bowl, combine diced tomatoes, garlic, basil, balsamic vinegar, olive oil, and salt; toss gently.
Toss cooked pasta with any remaining chicken drippings in the skillet. Slice chicken and place on top of pasta; add bruschetta topping.
Garnish with Parmesan cheese and additional basil before serving warm.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 400g)
Calories: 520
Sugar: 4g
Sodium: 650mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 62g
Fiber: 4g
Protein: 30g
Cholesterol: 75mg

Keywords: Customize by adding vegetables like bell peppers or zucchini. For extra creaminess, consider adding mozzarella cheese to the mix.