Description
Indulge in the perfect blend of fudgy brownie and creamy cheesecake with these delightful Brownie Bottom Mini Cheesecakes. Each individual-sized dessert features a rich brownie layer topped with a velvety cheesecake, making them an irresistible treat for any occasion. Whether you’re hosting a party or simply craving a sweet indulgence at home, these mini cheesecakes are sure to impress. They are not only easy to make but also customizable with your favorite toppings, such as fresh berries or chocolate shavings. Perfectly portioned for guilt-free enjoyment, these desserts are a must-try for all chocolate and cheesecake lovers.
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 16 ounces cream cheese
- 1/2 cup granulated sugar (for cheesecake)
- 2 large eggs (for cheesecake)
- 1/4 cup sour cream
- 1/4 cup heavy cream
Instructions
- Preheat oven to 325°F (163°C). Prepare a muffin tin with liners.
- In a mixing bowl, combine melted butter and sugar. Mix in eggs and vanilla until smooth.
- In another bowl, whisk cocoa powder, flour, salt, and baking powder. Gradually add to wet mixture until combined.
- Fill muffin cups halfway with brownie batter and bake for 10–12 minutes until edges are set.
- For the cheesecake layer, beat cream cheese and sugar in a bowl until smooth. Add eggs, sour cream, and heavy cream; mix well.
- Pour cheesecake batter over the cooled brownie bases and bake for another 20–25 minutes.
- Cool in the oven for one hour before refrigerating for at least four hours prior to serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake (65g)
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 85mg
Keywords: Ensure all ingredients are at room temperature for a smooth batter. Customize with toppings like fruit compote or whipped cream for added flavor variations.