Description

Indulge in the delightful experience of Brown Sugar Banana Pancakes, where moist, fluffy pancakes meet the rich sweetness of brown sugar and ripe bananas. This breakfast favorite is not only easy to prepare but also offers endless customization options with various toppings. Whether you serve them drizzled with maple syrup, topped with fresh fruit, or sprinkled with nuts, these pancakes bring a comforting twist to your morning routine. Perfect for any occasion, they can be made ahead and stored for quick breakfasts throughout the week. Treat yourself and your family to this delightful recipe that will brighten up any breakfast table.

Ingredients

Scale

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup mashed ripe banana (about 2 small bananas)
2 tablespoons unsalted butter (melted)
1 large egg
3/4 cup buttermilk
1/4 cup packed brown sugar (preferably dark)
1 teaspoon pure vanilla extract

Instructions

In a large mixing bowl, combine the flour, baking powder, and salt.
In a separate bowl, whisk together the mashed banana, melted butter, egg, buttermilk, brown sugar, and vanilla until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined; it's okay if there are lumps.
Preheat a griddle or large skillet over medium-low heat and lightly grease with butter.
Pour about 1/3 cup of batter onto the heated griddle for each pancake. Cook until bubbles form on top and edges look set, then flip and cook until golden brown.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 2 pancakes (approximately 180g)
Calories: 350
Sugar: 20g
Sodium: 480mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 57g
Fiber: 2g
Protein: 8g
Cholesterol: 60mg

Keywords: Use ripe bananas for optimal sweetness. Don't overmix the batter to keep pancakes light and fluffy. Experiment with additional spices like cinnamon or nutmeg for extra flavor.