Brown Sugar Banana Pancakes

Moist, light, and fluffy Brown Sugar Banana Pancakes are the perfect way to start your day. These pancakes are not only delicious but also incredibly easy to make. The rich flavor of brown sugar combined with ripe bananas creates a unique taste that stands out from traditional pancakes. Perfect for breakfast or brunch, they can be served with a variety of toppings, making them versatile enough for any occasion.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of brown sugar and banana gives these pancakes a sweet and rich flavor that’s hard to resist.
• Easy to Make: With simple ingredients and straightforward steps, you can whip these pancakes up in no time.
• Customizable Toppings: Serve them with butter, maple syrup, sliced bananas, walnuts, or chocolate chips for a personalized touch.
• Family-Friendly: Kids and adults alike will love the taste of these pancakes, making them a hit at family meals.
• Perfect for Meal Prep: Make a batch and freeze them for quick breakfasts throughout the week.

Tools and Preparation

To make your cooking experience smoother, having the right tools is essential. Here’s what you’ll need to prepare delicious Brown Sugar Banana Pancakes.

Essential Tools and Equipment

• Large Mixing Bowl
• Whisk
• Rubber Spatula
• Griddle or Large Skillet
• Measuring Cups

Importance of Each Tool

• Large Mixing Bowl: Provides ample space to mix the batter without spilling.
• Whisk: Ensures that all wet ingredients are thoroughly combined for a smooth batter.
• Griddle or Large Skillet: Allows you to cook multiple pancakes at once, saving time during breakfast preparation.

Ingredients

Moist, light, and fluffy Banana Pancakes sweetened with brown sugar and flavored with vanilla. The best Banana Pancakes EVER!

For the Pancake Batter

• 1 1/2 cups all purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup mashed ripe banana (about 2 small bananas)
• 2 tablespoons melted unsalted butter (plus more for greasing griddle)
• 1 large egg
• 3/4 cup buttermilk
• 1/4 cup packed brown sugar (I prefer dark brown sugar)
• 1 teaspoon pure vanilla extract

For Garnish

• Butter
• Maple syrup
• Sliced banana
• Walnuts
• Chocolate chips

this recipe

How to Make Brown Sugar Banana Pancakes

Step 1: Combine Dry Ingredients

In a large bowl, combine the following:
1. All-purpose flour
2. Baking powder
3. Salt

Mix until well blended.

Step 2: Mix Wet Ingredients

In a separate bowl, whisk together:
1. Mashed ripe banana
2. Melted unsalted butter
3. Egg
4. Buttermilk
5. Brown sugar
6. Vanilla extract

Once mixed, add this wet mixture to the dry ingredients.

Step 3: Combine Ingredients

Using a rubber spatula, gently stir the batter until just combined. Be careful not to overmix; some lumps are okay.

Step 4: Heat the Griddle

Preheat your griddle or large skillet over medium-low heat and grease it lightly with butter.

Step 5: Cook the Pancakes

Drop approximately 1/3 cup portions of batter onto the griddle:
– Spread each portion into an even circle.
– Cook until bubbles start forming on top (this may be hard to see due to thick batter).
– Flip carefully and cook until golden brown on both sides (about another couple of minutes).

Serve hot with butter and maple syrup for an irresistible breakfast treat!

How to Serve Brown Sugar Banana Pancakes

Serving Brown Sugar Banana Pancakes is all about enhancing their natural sweetness and flavor. You can elevate your breakfast experience with a variety of toppings and accompaniments that complement these delicious pancakes.

Classic Toppings

• Butter – A pat of cold butter melts beautifully on warm pancakes, adding richness.
• Maple Syrup – Drizzle pure maple syrup for an authentic sweetness that pairs perfectly with banana flavors.

Fruity Additions

• Sliced Bananas – Fresh banana slices on top add texture and enhance the banana taste.
• Berries – Strawberries or blueberries provide a tart contrast that brightens up each bite.

Crunchy Extras

• Chopped Walnuts – Sprinkle chopped walnuts for a delightful crunch and nutty flavor.
• Chocolate Chips – Adding chocolate chips creates a sweet, indulgent twist to your pancakes.

Creative Combinations

• Yogurt – A dollop of yogurt adds creaminess and balances the sweetness.
• Whipped Cream – For a decadent treat, top with whipped cream for extra fluffiness.

How to Perfect Brown Sugar Banana Pancakes

To make the best Brown Sugar Banana Pancakes, keep in mind these simple tips that will ensure your pancakes turn out light and fluffy every time.

• Use Ripe Bananas – Overripe bananas are sweeter and mash easily, giving better flavor.
• Don’t Overmix the Batter – Stir until just combined; lumps are okay. Overmixing makes pancakes tough.
• Preheat the Griddle – Ensure your griddle is hot enough before pouring batter for even cooking.
• Adjust Cooking Temperature – Keep it low to allow the insides to cook through without burning the outside.
• Experiment with Flavors – Add cinnamon or nutmeg for extra warmth in taste.
• Let Batter Rest – Allowing the batter to sit for 5-10 minutes can help make lighter pancakes.

Best Side Dishes for Brown Sugar Banana Pancakes

Pairing side dishes with your Brown Sugar Banana Pancakes can create a well-rounded breakfast. Here are some great options that complement their flavor beautifully.

1. Bacon – Crispy bacon offers a salty contrast to the sweet pancakes, making it a classic pairing.
2. Sausage Links – Breakfast sausage adds savory depth and protein to your meal.
3. Fresh Fruit Salad – A mix of seasonal fruits provides freshness and color to your plate.
4. Oven-Baked Hash Browns – Crispy hash browns bring satisfying crunch and heartiness alongside pancakes.
5. Scrambled Eggs – Fluffy scrambled eggs balance the meal with protein while keeping it light.
6. Greek Yogurt Parfait – Layer yogurt with granola and fruit for a refreshing side option.

Common Mistakes to Avoid

Making Brown Sugar Banana Pancakes can be simple, but a few common mistakes can affect your results.

• Overmixing the batter: Mixing too much can make the pancakes tough. Stir just until combined for light and fluffy pancakes.
• Using unripe bananas: Unripe bananas won’t provide the sweetness and flavor needed. Choose ripe, brown-spotted bananas for the best taste.
• Cooking on high heat: High heat can burn the outside while leaving the inside raw. Cook slowly on medium-low heat for perfectly cooked pancakes.
• Skipping the buttermilk: Buttermilk adds moisture and tanginess, enhancing flavor. If you don’t have buttermilk, you can substitute with milk mixed with vinegar or lemon juice.
• Not greasing the pan properly: Insufficient greasing can lead to sticking. Use melted butter generously to avoid this issue.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge for up to 3 days.
• Allow pancakes to cool completely before placing them in the container to prevent sogginess.

Freezing Brown Sugar Banana Pancakes

• Place cooled pancakes in a single layer on a baking sheet before freezing.
• Once frozen, transfer them to a freezer-safe bag or container for up to 2 months.

Reheating Brown Sugar Banana Pancakes

• Oven: Preheat your oven to 350°F (175°C). Place pancakes on a baking sheet and cover with foil; heat for about 10-15 minutes.
• Microwave: Heat pancakes individually on a microwave-safe plate for about 20-30 seconds until warm.
• Stovetop: Heat a skillet over low heat and add a small amount of butter. Warm each pancake for about 1-2 minutes on each side.

Frequently Asked Questions

Can I use regular sugar instead of brown sugar in my Brown Sugar Banana Pancakes?

Yes, you can use regular granulated sugar, but it will change the flavor slightly. Brown sugar adds moisture and a rich caramel taste.

How do I make my Brown Sugar Banana Pancakes healthier?

To make healthier versions, consider using whole wheat flour or adding oats. You can also reduce sugar or use natural sweeteners like honey or maple syrup.

What toppings go well with Brown Sugar Banana Pancakes?

Toppings like sliced bananas, walnuts, chocolate chips, or maple syrup complement these pancakes beautifully. Feel free to get creative!

How do I know when my Brown Sugar Banana Pancakes are done cooking?

Pancakes are ready to flip when bubbles form on the surface and start to pop. The edges should look set but not dry.

Final Thoughts

Brown Sugar Banana Pancakes are not only delicious but also versatile. They are perfect for breakfast or brunch and can be customized with your favorite toppings or ingredients. Try them out today and enjoy a delightful twist on classic pancakes!

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Brown Sugar Banana Pancakes

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• Author: Sofia
• Total Time: 25 minutes
• Yield: Serves approximately 4 people (makes about eight pancakes) 1x

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Description

Indulge in the delightful experience of Brown Sugar Banana Pancakes, where moist, fluffy pancakes meet the rich sweetness of brown sugar and ripe bananas. This breakfast favorite is not only easy to prepare but also offers endless customization options with various toppings. Whether you serve them drizzled with maple syrup, topped with fresh fruit, or sprinkled with nuts, these pancakes bring a comforting twist to your morning routine. Perfect for any occasion, they can be made ahead and stored for quick breakfasts throughout the week. Treat yourself and your family to this delightful recipe that will brighten up any breakfast table.

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Ingredients

Scale 1x2x3x

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup mashed ripe banana (about 2 small bananas)
• 2 tablespoons unsalted butter (melted)
• 1 large egg
• 3/4 cup buttermilk
• 1/4 cup packed brown sugar (preferably dark)
• 1 teaspoon pure vanilla extract

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Instructions

1. In a large mixing bowl, combine the flour, baking powder, and salt.
2. In a separate bowl, whisk together the mashed banana, melted butter, egg, buttermilk, brown sugar, and vanilla until smooth.
3. Pour the wet ingredients into the dry ingredients and stir gently until just combined; it's okay if there are lumps.
4. Preheat a griddle or large skillet over medium-low heat and lightly grease with butter.
5. Pour about 1/3 cup of batter onto the heated griddle for each pancake. Cook until bubbles form on top and edges look set, then flip and cook until golden brown.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 2 pancakes (approximately 180g)
• Calories: 350
• Sugar: 20g
• Sodium: 480mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 57g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 60mg

Keywords: Use ripe bananas for optimal sweetness. Don't overmix the batter to keep pancakes light and fluffy. Experiment with additional spices like cinnamon or nutmeg for extra flavor.