Description

Indulge in the delightful flavors of Brown Butter Strawberry Peach Pie, a summer dessert that beautifully combines the sweetness of ripe strawberries and juicy peaches within a rich, nutty brown butter crust. This pie is perfect for sunny gatherings or cozy family dinners, making it a crowd-pleaser that is both visually stunning and deliciously satisfying. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that will leave your taste buds dancing with joy.

Ingredients

Scale

1 cup cold unsalted butter
2 ⅞ cups all-purpose flour
3/4 tsp fine sea salt
1/2 cup water
1 tbsp apple cider or white vinegar
1 whole egg (whisked)
3 cups fresh sliced peaches
3 cups fresh strawberries (hulled and quartered)
¼ cup granulated sugar
¼ cup + 1 tbsp cornstarch
1 tbsp lemon juice
1 tsp lemon zest

Instructions

Prepare the brown butter by melting cold unsalted butter in a saucepan over medium heat until golden brown and nutty.
In a mixing bowl, combine flour and salt. Add the cooled brown butter, water, and vinegar; mix until just combined.
Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least one hour.
For the filling, mix sliced peaches and quartered strawberries with sugar, cornstarch, lemon juice, lemon zest, and salt.
Preheat the oven to 375°F (190°C). Roll out the chilled dough into a circle to fit your pie dish.
Pour the fruit mixture into the crust evenly and bake for about 70 minutes until bubbly and golden.
Allow to cool before serving with vanilla ice cream.

Prep Time: 30 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (125g)
Calories: 380
Sugar: 22g
Sodium: 200mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 2g
Protein: 4g
Cholesterol: 70mg

Keywords: Chill your ingredients to ensure a flaky crust. Use ripe fruits for maximum sweetness and flavor. Experiment with spices like cinnamon for added warmth.