Brown Butter Strawberry Peach Pie

Strawberry Peach Pie is a delightful dessert that brings together the sweetness of fresh strawberries and juicy peaches, all nestled in a rich Brown Butter Strawberry Peach Pie crust. Perfect for summer gatherings or cozy family dinners, this pie will impress with its unique flavor and stunning presentation. Enjoy it warm with a scoop of vanilla ice cream for an unforgettable treat!

Why You’ll Love This Recipe

• Incredible Flavor: The combination of brown butter, strawberries, and peaches creates a mouthwatering taste that’s simply irresistible.
• Simple Preparation: With straightforward steps, you can whip up this delicious pie even if you’re a baking novice.
• Versatile Dessert: Serve it at summer barbecues, holiday gatherings, or any occasion where you want to impress your guests.
• Fresh Ingredients: Using seasonal fruits ensures that each bite bursts with freshness and vibrant flavor.
• Perfectly Sweetened: The balance of sugar and natural fruit sweetness makes this pie enjoyable without being overly sugary.

Tools and Preparation

Before diving into the recipe, gather your tools to streamline the process. Having everything ready will make your baking experience enjoyable and efficient.

Essential Tools and Equipment

• Pie dish
• Mixing bowls
• Whisk
• Rolling pin
• Knife
• Cutting board

Importance of Each Tool

• Pie dish: A good-quality pie dish helps to evenly bake the crust for a perfectly golden finish.
• Mixing bowls: Having multiple mixing bowls allows for easy preparation of both the crust and filling without mixing flavors prematurely.
• Whisk: This tool ensures thorough mixing of ingredients, especially for achieving a smooth filling.

Ingredients

Strawberry peach pie- fresh, juicy peaches and strawberries encased in a buttery brown butter crust. Serve with a scoop of vanilla ice cream, and enjoy it all summer long!

For the Crust

• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 whole egg (whisked)

For the Filling

• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ¼ tsp fine sea salt

For Garnish

• 2-3 tbsp Turbinado sugar (optional)

this recipe

How to Make Brown Butter Strawberry Peach Pie

Step 1: Prepare the Brown Butter Crust

Begin by melting the cold unsalted butter in a saucepan over medium heat. Stir continuously until it turns golden brown and releases a nutty aroma. Remove from heat and let it cool slightly.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine 2 ⅔ cups flour, 3/4 teaspoon salt, and whisk until blended.

Step 3: Combine Wet Ingredients

Add the cooled brown butter to the dry mixture. Pour in the water and vinegar. Mix until just combined.

Step 4: Form Dough

Gather the dough into a ball, wrap it in plastic wrap, and refrigerate for at least one hour.

Step 5: Prepare the Filling

While the dough chills, mix sliced peaches, quartered strawberries, granulated sugar, cornstarch, lemon juice, lemon zest, and salt in another bowl until well combined.

Step 6: Preheat Oven

Preheat your oven to 375°F (190°C).

Step 7: Roll Out Dough

Once chilled, roll out the dough on a floured surface into a circle large enough to fit your pie dish. Place it in the dish and trim any excess.

Step 8: Add Filling

Pour the fruit mixture into the prepared crust evenly.

Step 9: Bake Pie

Sprinkle Turbinado sugar on top if desired. Bake for about 70 minutes or until filling is bubbly and crust is golden brown.

Step 10: Cool & Serve

Let your Brown Butter Strawberry Peach Pie cool before slicing. Serve with vanilla ice cream for an extra treat!

How to Serve Brown Butter Strawberry Peach Pie

Serving Brown Butter Strawberry Peach Pie is a delightful experience. This pie pairs beautifully with various accompaniments that enhance its rich, fruity flavors. Here are some serving suggestions to elevate your dessert.

With Vanilla Ice Cream

• A scoop of creamy vanilla ice cream adds a delicious contrast to the warm pie, making each bite a perfect balance of flavors.

Drizzled with Caramel Sauce

• Adding a drizzle of caramel sauce enhances the sweetness and provides an extra layer of indulgence.

Topped with Whipped Cream

• Light and fluffy whipped cream complements the pie’s richness while adding a touch of elegance to your serving.

Served with Fresh Berries

• Garnishing with fresh strawberries or peaches not only beautifies the plate but also intensifies the fruit flavors in each slice.

Accompanied by Coffee or Tea

• Enjoying this pie alongside a cup of coffee or tea can create a comforting experience, perfect for afternoon gatherings.

As a Breakfast Treat

• Leftover pie makes for a tasty breakfast option. Pair it with Greek yogurt for added protein and flavor!

How to Perfect Brown Butter Strawberry Peach Pie

Perfecting your Brown Butter Strawberry Peach Pie takes just a bit of attention to detail. Follow these tips for the best results.

• Chill your ingredients – Ensure your butter and water are cold before mixing. This helps create a flaky crust that everyone loves.
• Don’t skip the brown butter – Browning the butter adds depth and nuttiness to the crust, which enhances the overall flavor of your pie.
• Use ripe fruits – Select juicy, ripe peaches and strawberries for maximum flavor. The sweetness will shine through in every bite.
• Let it cool – Allow the pie to cool completely before slicing. This helps set the filling and makes cutting easier.
• Experiment with spices – Consider adding cinnamon or nutmeg for an additional layer of warmth and complexity in your filling.
• Cover edges while baking – If the crust edges brown too quickly, cover them with aluminum foil to prevent burning while allowing the filling to cook through.

Best Side Dishes for Brown Butter Strawberry Peach Pie

Complementing your Brown Butter Strawberry Peach Pie with side dishes can enhance your dessert experience. Here are some wonderful options to consider:

1. Classic Vanilla Ice Cream – A timeless pairing that balances sweetness beautifully.
2. Coconut Whipped Cream – A dairy-free alternative that adds tropical notes.
3. Chocolate Sauce – Drizzle over individual slices for chocolate lovers.
4. Berry Compote – A fresh mix of berries cooked down into a sweet sauce elevates any serving.
5. Almond Biscotti – Crunchy biscotti offer texture contrast and nutty flavors that pair well.
6. Lemon Sorbet – A refreshing palate cleanser that cuts through the richness of the pie.
7. Fruit Salad – A light side dish made from seasonal fruits keeps things fresh and vibrant.
8. Cheese Platter – Offer mild cheeses like brie or mascarpone for an elegant touch alongside your pie.

Common Mistakes to Avoid

Making a Brown Butter Strawberry Peach Pie can be delightful, but there are common pitfalls to watch out for.

• Using Warm Butter: Always use cold butter for the crust. Warm butter will lead to a soggy pie rather than a flaky, crispy texture.
• Overmixing the Dough: When making the crust, mix just until combined. Overmixing can lead to tough pastry instead of a tender one.
• Not Measuring Ingredients Correctly: Use proper measuring techniques for flour and other ingredients. Too much flour can make the crust dense and heavy.
• Ignoring Fruit Preparation: Make sure to properly hull and quarter strawberries and slice peaches evenly. Uneven fruit size can result in inconsistent baking.
• Skipping the Chill Time: Allow the pie crust to chill before baking. This helps prevent shrinkage and maintains its shape during baking.

Refrigerator Storage

• Store leftover pie in an airtight container.
• It will last up to 3-4 days in the refrigerator.
• If possible, keep it covered with plastic wrap or aluminum foil to maintain freshness.

Freezing Brown Butter Strawberry Peach Pie

• Wrap the pie tightly in plastic wrap and then in aluminum foil.
• The pie can be frozen for up to 2 months.
• Thaw overnight in the refrigerator before reheating.

Reheating Brown Butter Strawberry Peach Pie

• Oven: Preheat your oven to 350°F (175°C). Cover the pie loosely with foil and heat for about 15-20 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate. Heat for 30 seconds to 1 minute, checking every 30 seconds until warm.
• Stovetop: Slice your pie into wedges and warm them in a skillet over medium-low heat for about 5 minutes, flipping halfway through.

Frequently Asked Questions

How should I serve Brown Butter Strawberry Peach Pie?

Serve your pie warm, ideally with a scoop of vanilla ice cream on top or alongside for extra creaminess.

Can I use frozen fruit for this pie?

Yes, you can use frozen strawberries and peaches, but make sure they are thawed and drained of excess moisture before adding them to the filling.

What is brown butter and how do I make it?

Brown butter is simply regular butter that has been melted slowly until it turns golden brown and develops a nutty flavor. To make it, cook unsalted butter over medium heat while stirring constantly until it foams and browns.

Can I customize this Brown Butter Strawberry Peach Pie?

Absolutely! You can add spices like cinnamon or nutmeg for warmth or even mix in other fruits such as blueberries or raspberries for variety.

Why is my pie crust not flaky?

If your crust is not flaky, it may be due to using too much flour or overworking the dough. Ensure you measure accurately and handle the dough gently.

Final Thoughts

The Brown Butter Strawberry Peach Pie is not only delicious but also incredibly versatile. Its combination of juicy fruits and rich brown butter creates a flavor profile that’s perfect for summer gatherings or cozy nights at home. Feel free to customize it with your favorite fruits or spices! Give this recipe a try—your taste buds will thank you!

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Brown Butter Strawberry Peach Pie

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• Author: Sofia
• Total Time: 1 hour 40 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in the delightful flavors of Brown Butter Strawberry Peach Pie, a summer dessert that beautifully combines the sweetness of ripe strawberries and juicy peaches within a rich, nutty brown butter crust. This pie is perfect for sunny gatherings or cozy family dinners, making it a crowd-pleaser that is both visually stunning and deliciously satisfying. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that will leave your taste buds dancing with joy.

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Ingredients

Scale 1x2x3x

• 1 cup cold unsalted butter
• 2 ⅞ cups all-purpose flour
• 3/4 tsp fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 whole egg (whisked)
• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest

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Instructions

1. Prepare the brown butter by melting cold unsalted butter in a saucepan over medium heat until golden brown and nutty.
2. In a mixing bowl, combine flour and salt. Add the cooled brown butter, water, and vinegar; mix until just combined.
3. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least one hour.
4. For the filling, mix sliced peaches and quartered strawberries with sugar, cornstarch, lemon juice, lemon zest, and salt.
5. Preheat the oven to 375°F (190°C). Roll out the chilled dough into a circle to fit your pie dish.
6. Pour the fruit mixture into the crust evenly and bake for about 70 minutes until bubbly and golden.
7. Allow to cool before serving with vanilla ice cream.

• Prep Time: 30 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (125g)
• Calories: 380
• Sugar: 22g
• Sodium: 200mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 70mg

Keywords: Chill your ingredients to ensure a flaky crust. Use ripe fruits for maximum sweetness and flavor. Experiment with spices like cinnamon for added warmth.