Description
Indulge in the ultimate dessert experience with our Brookies Cookies Recipe, a delicious marriage of fudgy brownies and classic chocolate chip cookies. These irresistible treats combine gooey brownie goodness with chewy cookie texture, creating a delightful harmony of flavors that will satisfy any sweet tooth. Perfect for any occasion—be it parties, potlucks, or cozy nights at home—these brookies are quick to whip up since they require no chilling time. With simple ingredients and an easy-to-follow process, bakers of all skill levels can create these stunning cookies that not only look great but taste even better. Elevate your dessert game and impress your family and friends with this mouthwatering treat!
Ingredients
- Unsalted butter
- Light brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Dutch-process cocoa powder
- Baking soda
- Semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a stand mixer, beat together butter and light brown sugar until fluffy. Add egg and vanilla; mix until combined.
- In a separate bowl, whisk flour, cocoa powder, baking soda, and salt; sift into wet mixture and mix on low speed until combined.
- Fold in semi-sweet chocolate chips.
- For the chocolate chip cookie dough: In another bowl, beat cold butter with sugars until fluffy. Add eggs and vanilla; mix well.
- Combine flour, cornstarch, baking soda, and salt in a separate bowl; gradually add to the wet ingredients without overmixing. Fold in chocolate chips.
- Form balls from each dough type—make cookie balls larger than brownie balls—and press them together to create a uniform ball.
- Place on prepared baking sheets 2 inches apart and bake for 8-9 minutes until edges are set but tops are slightly underbaked.
- Cool on sheets for 5-10 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brookie (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Use room temperature ingredients for better mixing. Avoid overmixing to keep cookies tender. Customize with nuts or different flavored chips if desired.