The Brookies Cookies Recipe is a delightful fusion of chocolate chip cookies and fudgy brownies, making it perfect for any occasion. These treats are not only visually appealing but also satisfy every sweet tooth with their gooey texture and rich flavors. Whether you’re hosting a party or simply indulging at home, these brookies will surely impress your guests and family alike. Plus, with simple ingredients and no chilling time required, you can whip them up quickly!
Why You’ll Love This Recipe
- Delicious Combination: Enjoy the best of both worlds with the rich taste of brownies and the classic flavor of chocolate chip cookies.
- Easy to Make: With straightforward steps and minimal prep time, this recipe is perfect for bakers of all skill levels.
- No Chilling Required: Get straight to baking without waiting for dough to chill – great for last-minute cravings!
- Versatile Treat: Perfect for parties, potlucks, or just a cozy night in; these brookies are sure to please everyone.
- Gooey Goodness: The melted chocolate chips create an irresistibly gooey center that makes each bite a delight.
Tools and Preparation
Before diving into baking, gather your essential tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Stand mixer
- Mixing bowls
- Rubber spatula
- Baking sheets
- Parchment paper
- Cookie scoop
Importance of Each Tool
- Stand mixer: Makes mixing the dough easy and ensures all ingredients are well combined without tiring your arms.
- Mixing bowls: Essential for separating wet and dry ingredients, helping maintain organization during preparation.
- Rubber spatula: Ideal for scraping down the sides of bowls and folding in ingredients without overmixing.
Ingredients
The best of both worlds! These brookie cookies are a delicious mash up of an ooey gooey chocolate chip cookie and a rich, fudgy brownie all rolled into one. Made with simple ingredients and no chilling required!
For the Brownie Cookie Dough
- 1/2 cup (113 g) unsalted butter, room temperature
- 3/4 cup (150 g) light brown sugar, packed
- 1/4 cup (50 g) granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla
- 1/3 cup Dutch-process cocoa powder
- 1 cup (125 g) all-purpose flour, spooned and leveled
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup semi-sweet chocolate chips
For the Chocolate Chip Cookie Dough
- 2 3/4 cups (345 g) all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (226 g) unsalted butter, cold and cubed
- 3/4 cup (150 g) light brown sugar, packed
- 2/3 cup (130 g) granulated sugar
- 1 egg, plus 1 egg yolk, room temperature
- 2 teaspoons vanilla
- 1 cup semi-sweet chocolate chips
How to Make Brookies Cookies Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line two large baking sheets with parchment paper to prevent sticking.
Step 2: Prepare Brownie Cookie Dough
Mix together the butter and brown sugar in the bowl of a stand mixer for about 3 minutes until light and fluffy. Add the egg and vanilla; mix until well combined.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Sift these dry ingredients into the wet mixture. Mix on low speed until fully combined.
Step 4: Add Chocolate Chips
Use a large spatula to gently fold in the chocolate chips. Set this brownie cookie dough aside while you prepare the chocolate chip cookie dough.
Step 5: Prepare Chocolate Chip Cookie Dough
In another stand mixer bowl, combine cold butter with brown sugar and granulated sugar. Start mixing on low speed then gradually increase for about 4 minutes until pale and fluffy. Scrape down the sides as needed.
Step 6: Incorporate Eggs
Add one egg at a time along with an additional egg yolk while mixing. Stop to scrape down sides between additions.
Step 7: Mix Wet Ingredients
Stir in vanilla extract until well blended.
Step 8: Combine Dry Ingredients
Whisk together flour, cornstarch, baking soda, and salt in a separate bowl. Gradually add this mix to the wet ingredients in two parts on low speed until just combined – avoid overmixing.
Step 9: Fold in Chocolate Chips
Gently stir in chocolate chips using a spatula without overmixing to keep them intact.
Step 10: Shape Cookie Balls
Using a small cookie scoop, form balls from both doughs; make chocolate chip cookie balls slightly larger than brownie ones.
Step 11: Combine Doughs
Take one brownie ball and one chocolate chip ball; press them together then roll into a single uniform ball. Place on prepared sheets about 2 inches apart.
Step 12: Bake Cookies
Bake one sheet at a time for about 8-9 minutes or until edges are set but tops remain slightly underbaked. Do not overbake!
Step 13: Cool Down
Remove from oven; let cool on sheets for about 5-10 minutes before transferring cookies to a wire rack to cool completely.
Step 14: Serve
For added flavor, sprinkle with flaky sea salt before serving if desired! Enjoy your delicious brookie cookies!
How to Serve Brookies Cookies Recipe
Brookies cookies are a delightful treat that can be enjoyed in various ways. Whether you want to impress guests or simply indulge yourself, here are some serving suggestions to elevate your brookies experience.
With a Glass of Milk
- A classic pairing, milk complements the rich flavors of brookies. The creaminess balances the sweetness and enhances the overall taste.
On a Dessert Platter
- Arrange brookies on a colorful dessert platter for parties. Add fresh fruits and mini desserts for a vibrant look that will catch everyone’s eye.
Warm with Ice Cream
- Serve brookies warm with a scoop of vanilla ice cream on top. The melting ice cream creates a delicious contrast with the warm, gooey cookie.
Dust with Powdered Sugar
- Lightly dust brookies with powdered sugar for an elegant touch. This simple addition makes them look even more tempting and adds a hint of sweetness.
With Coffee or Tea
- Enjoy brookies alongside your favorite coffee or tea. The rich flavors of the cookies pair well with both hot beverages, making it a perfect afternoon snack.
How to Perfect Brookies Cookies Recipe
Perfecting your brookies cookies can elevate them from good to great. Here are some tips to ensure your baking success:
- Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing and texture.
- Don’t Overmix the Dough: Mix just until combined to keep your cookies tender and chewy.
- Chill the Dough Slightly: If time allows, chilling dough for 30 minutes can enhance flavor and texture.
- Measure Flour Correctly: Spoon flour into measuring cups rather than scooping directly to avoid dense cookies.
- Watch Baking Time Closely: Keep an eye on baking time; underbaked is better than overbaked for that gooey texture.
- Experiment with Add-Ins: Try adding nuts or different types of chocolate chips for variety in flavor and texture.
Best Side Dishes for Brookies Cookies Recipe
While brookies cookies are delicious on their own, pairing them with complementary sides can enhance your dessert experience. Here are some tasty side dish ideas:
- Fresh Berries: Strawberries or raspberries add a refreshing contrast to the richness of brookies.
- Fruit Salad: A mix of seasonal fruits provides a light and healthy accompaniment.
- Whipped Cream: Fluffy whipped cream adds an airy texture that pairs well with the dense cookies.
- Chocolate Sauce: Drizzle warm chocolate sauce over the top for intense chocolatey goodness.
- Caramel Sauce: Sweet caramel sauce complements the fudgy brownie aspect beautifully.
- Nut Butter Spread: A smear of almond or peanut butter on the side offers a nutty flavor that enhances every bite.
- Yogurt Parfait: Layer yogurt with granola and fruit for a balanced dessert option that contrasts nicely with sweet brookies.
- Homemade Ice Cream: If you’re feeling adventurous, serve homemade ice cream alongside your cookies for an indulgent treat!
Common Mistakes to Avoid
Making brookies cookies can be fun, but certain mistakes can lead to disappointing results. Here are some common pitfalls to avoid.
Not measuring ingredients correctly: Accurate measurements are crucial for achieving the right texture and flavor. Always use a kitchen scale or measuring cups for precision.
Overmixing the dough: Overmixing can make the cookies tough. Mix just until combined for soft and chewy brookies cookies that melt in your mouth.
Ignoring oven temperature: Baking at the wrong temperature can lead to undercooked or burnt cookies. Always preheat your oven and use an oven thermometer for accuracy.
Skipping the cooling time: Allowing the cookies to cool on the baking sheet helps them set properly. Don’t rush this step; it ensures a great texture.
Not using parchment paper: Baking directly on a cookie sheet can cause sticking and uneven baking. Line your sheets with parchment paper for easy removal and perfect browning.
Storage & Reheating Instructions
Refrigerator Storage
- Store brookies cookies in an airtight container.
- They will stay fresh for up to one week in the refrigerator.
Freezing Brookies Cookies Recipe
- Place cooled cookies in a freezer-safe bag or container.
- They can be frozen for up to three months.
Reheating Brookies Cookies Recipe
- Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for 5-7 minutes until warm.
- Microwave: Heat on low power for about 10-15 seconds per cookie. Be cautious not to overheat.
- Stovetop: Use a skillet over low heat, place cookies in, and cover with a lid for a few minutes until warm.
Frequently Asked Questions
What is a Brookies Cookies Recipe?
Brookies are a delightful combination of brownies and chocolate chip cookies, offering the best of both worlds in one delicious treat!
Can I customize my Brookies Cookies Recipe?
Absolutely! You can swap chocolate chips for nuts or add different flavors like peanut butter or caramel to create your unique version.
How do I know when my brookie cookies are done?
Look for slightly underbaked tops and set edges. They should be puffy but still soft when you take them out of the oven.
Can I make brookie dough ahead of time?
Yes! You can prepare the dough in advance and refrigerate it for up to 24 hours before baking.
Final Thoughts
This brookies cookies recipe is a fantastic way to enjoy two beloved treats in one bite. With simple ingredients and no chilling required, they’re perfect for any occasion. Feel free to customize them with your favorite mix-ins or toppings! Give these delicious cookies a try; you won’t be disappointed!
Brookies Cookies Recipe
- Total Time: 25 minutes
- Yield: Approximately 24 servings
Description
Indulge in the ultimate dessert experience with our Brookies Cookies Recipe, a delicious marriage of fudgy brownies and classic chocolate chip cookies. These irresistible treats combine gooey brownie goodness with chewy cookie texture, creating a delightful harmony of flavors that will satisfy any sweet tooth. Perfect for any occasion—be it parties, potlucks, or cozy nights at home—these brookies are quick to whip up since they require no chilling time. With simple ingredients and an easy-to-follow process, bakers of all skill levels can create these stunning cookies that not only look great but taste even better. Elevate your dessert game and impress your family and friends with this mouthwatering treat!
Ingredients
- Unsalted butter
- Light brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Dutch-process cocoa powder
- Baking soda
- Semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a stand mixer, beat together butter and light brown sugar until fluffy. Add egg and vanilla; mix until combined.
- In a separate bowl, whisk flour, cocoa powder, baking soda, and salt; sift into wet mixture and mix on low speed until combined.
- Fold in semi-sweet chocolate chips.
- For the chocolate chip cookie dough: In another bowl, beat cold butter with sugars until fluffy. Add eggs and vanilla; mix well.
- Combine flour, cornstarch, baking soda, and salt in a separate bowl; gradually add to the wet ingredients without overmixing. Fold in chocolate chips.
- Form balls from each dough type—make cookie balls larger than brownie balls—and press them together to create a uniform ball.
- Place on prepared baking sheets 2 inches apart and bake for 8-9 minutes until edges are set but tops are slightly underbaked.
- Cool on sheets for 5-10 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brookie (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Use room temperature ingredients for better mixing. Avoid overmixing to keep cookies tender. Customize with nuts or different flavored chips if desired.