Description

Broccoli Cheddar Soup is a rich and creamy dish that brings together fresh broccoli and sharp cheddar cheese in a comforting bowl of goodness. Perfect for lunch or dinner, this delectable soup is not only quick to prepare but also a crowd-pleaser at gatherings or as a cozy meal on busy days. The smooth texture, combined with the vibrant flavors of sautéed vegetables and spices, makes it an instant favorite among family and friends. Whether enjoyed with homemade garlic croutons or crusty bread, this soup is sure to warm your heart.

Ingredients

Scale

8 tablespoons butter
1 large onion, finely diced
1 large carrot, finely diced
3 garlic cloves, minced
1/2 cup flour (or cornstarch)
3 cups chicken broth
1 teaspoon dried mustard powder
1/4 teaspoon cayenne pepper
2 teaspoons salt
1 teaspoon pepper
3 cups broccoli, chopped
2 1/2 cups half-n-half
3 cups sharp cheddar cheese, grated

Instructions

In a large pot over medium heat, melt 4 tablespoons of butter. Add the onion and carrot; sauté for about 7-8 minutes until tender. Stir in garlic and cook for another minute.
Add the remaining butter and stir in flour until well combined. Gradually whisk in chicken broth, then add mustard powder, cayenne pepper, salt, and pepper.
Mix in chopped broccoli and half-n-half; let simmer for about 20 minutes until broccoli softens. Gradually add cheese in half-cup portions while stirring to keep the mixture creamy.
Adjust seasoning if needed and serve hot with optional garnishes like croutons or parsley.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 370
Sugar: 5g
Sodium: 860mg
Fat: 28g
Saturated Fat: 16g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 2g
Protein: 12g
Cholesterol: 70mg

Keywords: Use fresh broccoli for the best flavor and texture. Add cheese gradually to maintain creaminess. For a thicker soup, reduce broth or add cornstarch gradually.