Description

Broccoli Cheddar Orzo Soup with Crispy Prosciutto is a deliciously creamy dish that combines the classic flavors of broccoli and cheddar cheese with the comfort of orzo pasta. Perfect for family dinners or cozy weeknight meals, this soup is not only rich in taste but also visually appealing, featuring vibrant green broccoli and golden cheese. Topped with crispy prosciutto, it provides a gourmet touch that impresses without adding extra effort. With quick prep and cooking times, this versatile recipe can easily accommodate leftover vegetables or pantry staples. Enjoy a heartwarming bowl of goodness that will have your loved ones asking for seconds.

Ingredients

Scale

1 cup chopped potato
3/4 cup chopped broccoli stems
2 cups finely chopped broccoli florets
1 cup chopped leek
4 cloves garlic (minced)
4 cups chicken or vegetable stock
1–2 cups water
1 tbsp mustard powder
Salt (to taste)
Pepper (to taste)
1 tbsp olive oil
2 tbsp butter
1 cup dried orzo
8 oz sharp cheddar cheese (grated)
1 cup heavy whipping cream
5–7 slices prosciutto
2 tablespoons fresh parsley, finely chopped

Instructions

Preheat oven to 400°F (200°C).
In a large pot, heat olive oil and butter over medium heat. Add leek, broccoli stems, and potato; sauté for about 3 minutes. Stir in garlic, salt, pepper, and mustard powder.
Pour in stock and enough water to reach desired thickness; bring to a simmer for 10 minutes.
On a lined baking sheet, bake prosciutto for about 10-12 minutes until crispy; set aside.
Blend soup until smooth; return to pot over low heat.
Stir in orzo and cook for about 5 minutes; add broccoli florets and heavy cream, cooking until both are tender.
Incorporate cheddar cheese until melted; serve topped with crispy prosciutto.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl (approximately 300g)
Calories: 450
Sugar: 5g
Sodium: 850mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 15g
Cholesterol: 65mg

Keywords: For vegetarian options, use vegetable broth and substitute prosciutto with crispy tofu or mushrooms. Feel free to customize by adding other vegetables like carrots or peas for additional flavors.