Description
Breakfast Chili and Eggs is a warm and hearty dish that’s ideal for chilly mornings. This recipe combines lean turkey bacon and sausage with savory ingredients, creating a rich breakfast experience. Whether you serve it over crispy hash browns, alongside fried eggs, or in a breakfast burrito, this versatile dish offers both comfort and nutrition. Quick to prepare in just 10 minutes, it boasts a flavor-packed profile from fire-roasted tomatoes and chili seasoning. Perfect for meal prepping, you can enjoy this filling breakfast throughout the week, making mornings easier and more delicious.
Ingredients
- 4 slices Center Cut Turkey Bacon
- 1 White Onion, finely diced
- 1 Poblano or Bell Pepper, finely diced
- 2 cloves Garlic, minced
- 1 pound Turkey Breakfast Sausage
- 1 packet Chili Seasoning
- 28 oz can Fire Roasted Crushed Tomatoes
- 3–4 cups Beef Broth
Instructions
- Cook turkey bacon in a Dutch oven over medium heat until crispy. Transfer to paper towels to drain.
- In the same pot, sauté onion and pepper in bacon grease for about 2-3 minutes until softened. Add garlic and cook until fragrant.
- Add turkey sausage; break apart with a wooden spoon and cook until browned.
- Stir in chili seasoning, crushed tomatoes, and beef broth. Chop bacon and return to pot. Bring to a boil, then simmer covered for 45-60 minutes.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Customize spice levels by choosing mild or hot chili seasoning. For a vegetarian version, substitute turkey sausage with plant-based options or beans. Top with avocado or shredded cheese for added flavor.