Braised Lamb Shanks with Aromatic Herb Gravy and Root Vegetables

The Braised Lamb Shanks with Aromatic Herb Gravy and Root Vegetables is a dish that brings warmth and comfort to any table. This recipe features succulent lamb shanks slowly cooked in a rich, aromatic herb gravy, accompanied by hearty root vegetables. Perfect for family gatherings or special occasions, this meal stands out with its deep flavors and tender texture, making it a delightful centerpiece.

Why You’ll Love This Recipe

• Incredible Flavor: The combination of fresh herbs and spices creates a rich taste that’s hard to resist.
• Easy Preparation: With just a few simple steps, you can create a gourmet meal without the fuss.
• Versatile Dish: Serve it over mashed potatoes, polenta, or with crusty bread for a satisfying meal.
• Impressive Presentation: The vibrant colors of the vegetables and herbs make for an eye-catching dish.
• Perfect for Meal Prep: This dish tastes even better the next day, making it ideal for leftovers.

Tools and Preparation

Having the right tools can make your cooking experience smoother and more enjoyable. Here are some essential tools you’ll need to prepare this recipe.

Essential Tools and Equipment

• Dutch oven
• Cutting board
• Sharp knife
• Measuring cups
• Wooden spoon

Importance of Each Tool

• Dutch oven: Ideal for braising; it distributes heat evenly and retains moisture.
• Sharp knife: Ensures precise chopping of ingredients, which is vital for even cooking.
• Measuring cups: Accurate measurements lead to consistent flavor in your dishes.

Ingredients

For the Lamb Shanks

• 2 large lamb shanks (or 4 smaller ones)
• 1 large bunch fresh rosemary (approx. 0.75 oz)
• 8 garlic cloves
• 2 cinnamon sticks
• 1 small bunch thyme (approx. 5 sprigs)
• 1 large onion, chopped
• 3 stalks celery, chopped
• 2 carrots, chopped
• 1 tablespoon smoked paprika
• 1 teaspoon ground cumin
• 3 bay leaves
• teaspoon crushed red pepper flakes (optional)
• 1 cup fresh plum tomatoes, chopped
• Salt and pepper, to taste
• 4 cups chicken stock (enough to cover the lamb slightly)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Braised Lamb Shanks with Aromatic Herb Gravy and Root Vegetables

Step 1: Prepare Your Ingredients

Start by washing and chopping all your vegetables. Chop the onions, carrots, celery, and garlic to ensure they cook evenly.

Step 2: Sear the Lamb Shanks

In a Dutch oven over medium-high heat:
1. Add a tablespoon of oil.
2. Season the lamb shanks with salt and pepper.
3. Once the oil is hot, sear each shank on all sides until browned.

Step 3: Sauté Vegetables

Remove the shanks from the pot and set aside. In the same pot:
1. Add onions, celery, carrots, and garlic.
2. Cook until softened, about 5-7 minutes.

Step 4: Add Spices and Stock

Stir in smoked paprika, ground cumin, cinnamon sticks, rosemary, thyme, bay leaves, crushed red pepper flakes (if using), and fresh tomatoes:
1. Mix well to combine flavors.
2. Pour in chicken stock until it slightly covers the lamb.

Step 5: Bring to a Simmer

Return the lamb shanks to the pot:
1. Bring everything to a gentle simmer.
2. Cover with a lid and reduce heat to low.

Step 6: Braise in Oven

Preheat your oven to 325°F (163°C). Transfer the Dutch oven into the oven:
1. Let it braise for about 2-3 hours or until the meat is fork-tender.

Step 7: Serve and Garnish

Once ready:
1. Carefully remove from oven.
2. Serve hot with fresh parsley sprinkled on top for garnish. Enjoy!

How to Serve Braised Lamb Shanks with Aromatic Herb Gravy and Root Vegetables

Serving Braised Lamb Shanks with Aromatic Herb Gravy and Root Vegetables is a delightful experience that can be enhanced with thoughtful accompaniments. Here are some serving suggestions to elevate your meal.

On a Bed of Mashed Potatoes

• Creamy mashed potatoes act as the perfect base, absorbing the rich gravy while adding a comforting texture.

With Crusty Bread

• A warm, crusty loaf is ideal for soaking up the flavorful herb gravy. Choose a sourdough or rustic bread for added flavor.

Accompanied by Green Beans

• Lightly steamed green beans provide a fresh crunch that contrasts beautifully with the tender lamb shanks and rich gravy.

Garnished with Fresh Herbs

• A sprinkle of fresh rosemary or thyme on top enhances the aroma and adds a pop of color to your dish.

Served with a Side Salad

• A simple green salad dressed in vinaigrette offers a refreshing balance to the hearty lamb dish.

Paired with Red Wine

• A glass of full-bodied red wine complements the flavors of the lamb and creates an elegant dining experience.

How to Perfect Braised Lamb Shanks with Aromatic Herb Gravy and Root Vegetables

To achieve the best results when making Braised Lamb Shanks with Aromatic Herb Gravy and Root Vegetables, consider these helpful tips.

• Choose quality meat: Selecting high-quality lamb shanks will ensure tenderness and rich flavor in your dish.
• Sear before braising: Browning the lamb shanks before braising enhances their flavor through caramelization.
• Use fresh herbs: Fresh rosemary and thyme provide more vibrant flavors compared to dried herbs, making your gravy aromatic.
• Allow for resting time: Letting the lamb shanks rest after cooking helps retain moisture and improves overall taste.
• Adjust seasoning: Taste your gravy before serving; adjust salt and pepper to suit your preference for maximum flavor.

Best Side Dishes for Braised Lamb Shanks with Aromatic Herb Gravy and Root Vegetables

Pairing side dishes with Braised Lamb Shanks with Aromatic Herb Gravy and Root Vegetables can enhance your meal. Here are some excellent options:

1. Garlic Roasted Potatoes
   Crispy on the outside, fluffy on the inside, these potatoes make a delightful accompaniment to soak up extra gravy.
2. Creamed Spinach
   The richness of creamed spinach complements the robust flavors of lamb while adding a touch of elegance to your plate.
3. Ratatouille
   This colorful vegetable medley provides freshness, balancing out the hearty nature of braised lamb shanks.
4. Couscous Salad
   Light and fluffy couscous mixed with vegetables offers a subtle nuttiness that pairs well with rich gravies.
5. Honey Glazed Carrots
   Sweet glazed carrots add a delicious contrast to savory dishes, enhancing both flavor and presentation.
6. Polenta Cakes
   Creamy polenta cakes serve as an excellent base for layering flavors from your lamb dish, adding comfort to every bite.

Common Mistakes to Avoid

When making Braised Lamb Shanks with Aromatic Herb Gravy and Root Vegetables, it’s easy to make a few common errors. Here are some tips to ensure your dish turns out perfectly.

• Skipping the Searing: Not searing the lamb shanks can lead to less flavor. Always brown the meat in a hot pan before braising to develop rich, deep flavors.
• Overcrowding the Pot: If you add too many vegetables or shanks, they won’t braise properly. Cook in batches if needed to maintain even cooking and flavor absorption.
• Ignoring Seasoning: Failing to season throughout the cooking process can result in bland gravy. Taste and adjust seasoning at each stage for the best flavor.
• Not Using Enough Liquid: Insufficient liquid can lead to dry meat. Ensure the shanks are slightly submerged in chicken stock for optimal tenderness.
• Rushing the Cooking Time: Braising takes time for flavors to meld and meat to tenderize. Be patient and allow for a long braising period for juicy results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Braised Lamb Shanks with Aromatic Herb Gravy and Root Vegetables in an airtight container.
• They will last 3-4 days in the refrigerator.
• Allow them to cool completely before sealing for best preservation.

Freezing Braised Lamb Shanks with Aromatic Herb Gravy and Root Vegetables

• Freeze leftovers in a freezer-safe container.
• They can be kept frozen for up to 3 months.
• Label containers with dates for easy reference.

Reheating Braised Lamb Shanks with Aromatic Herb Gravy and Root Vegetables

• Oven: Preheat your oven to 350°F (175°C). Place the shanks in an oven-safe dish, cover with foil, and heat for about 30-40 minutes until warmed through.
• Microwave: Transfer portions into a microwave-safe bowl. Cover loosely and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: In a skillet over medium heat, add a splash of chicken stock or water along with the shanks. Cover and cook gently until heated through, about 10-15 minutes.

Frequently Asked Questions

What is the best type of lamb for Braised Lamb Shanks with Aromatic Herb Gravy?

The best type of lamb for this recipe is bone-in lamb shanks. The bones add flavor and richness during cooking, ensuring tender meat.

Can I use dried herbs instead of fresh?

Yes, you can substitute dried herbs if fresh ones aren’t available. Use about one-third of the amount specified since dried herbs are more concentrated in flavor.

How do I know when my lamb shanks are done?

Your lamb shanks are done when they are fork-tender and fall off the bone easily. This usually takes several hours of slow cooking.

Can I customize my root vegetables?

Absolutely! Feel free to use any root vegetables you enjoy or have on hand, such as parsnips or turnips, adding variety to your dish while keeping it delicious.

Final Thoughts

Braised Lamb Shanks with Aromatic Herb Gravy and Root Vegetables is a comforting dish perfect for family gatherings or special occasions. Its versatility allows you to experiment with different herbs and vegetables based on your preferences. Don’t hesitate to try this recipe; your taste buds will thank you!

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Braised Lamb Shanks with Aromatic Herb Gravy and Root Vegetables

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• Author: Sofia
• Total Time: 3 hours 20 minutes
• Yield: Serves 4

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Description

Braised Lamb Shanks with Aromatic Herb Gravy and Root Vegetables is a heartwarming dish that embodies comfort food at its finest. This recipe features tender lamb shanks simmered in a savory herb-infused gravy, accompanied by a medley of root vegetables. Ideal for family gatherings or special occasions, this dish boasts deep flavors and an inviting aroma that fills your home. Sear the lamb to achieve a rich caramelized crust before braising it slowly, allowing the meat to absorb all the delicious spices and herbs. Serve it over creamy mashed potatoes or alongside crusty bread to soak up the flavorful gravy, creating an unforgettable meal experience.

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Ingredients

Scale 1x2x3x

• 2 large lamb shanks
• Fresh rosemary
• Garlic cloves
• Onion
• Celery
• Carrots
• Smoked paprika
• Chicken stock
• Fresh plum tomatoes

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Instructions

1. Preheat your oven to 325°F (163°C).
2. Chop the onion, celery, carrots, and garlic.
3. In a Dutch oven, heat oil over medium-high heat and sear seasoned lamb shanks until browned on all sides.
4. Remove shanks and sauté chopped vegetables in the same pot until softened.
5. Add spices, fresh herbs, tomatoes, and chicken stock until it slightly covers the lamb.
6. Return lamb to the pot, cover, and transfer to the oven for 2–3 hours until fork-tender.
7. Once done, garnish with fresh parsley and serve hot.

• Prep Time: 20 minutes
• Cook Time: 180 minutes
• Category: Main
• Method: Braising
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 shank (300g)
• Calories: 450
• Sugar: 6g
• Sodium: 650mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 3g
• Protein: 42g
• Cholesterol: 110mg

Keywords: For richer flavor, let the dish rest overnight; it tastes even better the next day. Feel free to customize root vegetables according to your preference.