Description

Braised lamb shanks are a heartwarming and flavorful dish, perfect for special occasions or cozy family dinners. This recipe features succulent lamb shanks braised to perfection in a rich, aromatic sauce that melds together spices and fresh herbs. The slow cooking process transforms the meat into a tender delight that falls off the bone, making it an impressive yet easy meal to serve. Pair it with creamy mashed potatoes or roasted vegetables for a complete dining experience that will surely impress your guests.

Ingredients

Scale

4 lamb shanks
Salt and pepper to taste
2 tablespoons olive oil
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 garlic cloves, minced
2 cups beef broth
1 cup red wine
2 tablespoons tomato paste
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Fresh parsley for garnish

Instructions

Season lamb shanks with salt and pepper.
In a Dutch oven over medium-high heat, add olive oil and sear lamb shanks until browned on all sides. Remove and set aside.
In the same pot, sauté onions, carrots, and celery until softened; add garlic and cook until fragrant.
Deglaze with red wine, scraping up brown bits from the pot. Let simmer for a few minutes.
Return lamb shanks to the pot along with beef broth, tomato paste, rosemary, thyme, and additional seasoning if desired. Bring to a boil then reduce heat to low.
Cover and braise for 2–3 hours until meat is tender.
Serve garnished with fresh parsley.

Prep Time: 20 minutes
Cook Time: 180 minutes
Category: Main
Method: Braising
Cuisine: Global

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 4g
Sodium: 800mg
Fat: 26g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 36g
Cholesterol: 120mg

Keywords: Use high-quality ingredients for the best flavor. This dish can be made ahead of time and tastes even better the next day as flavors develop. Variations can include adding root vegetables like parsnips or turnips for extra flavor.