Description

Bow Tie Pasta Salad is a delightful and colorful dish that brings a burst of flavor to any meal. Perfect for potlucks, barbecues, or as a light lunch, this salad combines al dente bow tie pasta with fresh vegetables, creamy bocconcini cheese, and a zesty pesto dressing. Easy to prepare and ideal for meal prep, it can be made ahead of time and stored in the fridge, making it a convenient option for busy weekdays. With its vibrant ingredients and versatility, this Bow Tie Pasta Salad is sure to impress your family and friends.

Ingredients

Scale

12 ounces bow tie pasta
2 cups cherry tomatoes
1/4 cup red onion
1 cup bocconcini cheese
1 cup spinach
1/2 cup basil
3 tablespoons pesto
2 tablespoons olive oil
Juice of 1/2 lemon
Salt
Black pepper

Instructions

Cook the bow tie pasta in salted boiling water until slightly past al dente. Drain and toss with olive oil; let cool.
In a small bowl, whisk together pesto, olive oil, and lemon juice.
In a large mixing bowl, combine cooled pasta, cherry tomatoes, red onion, bocconcini cheese, spinach, and basil.
Pour the dressing over the salad, season with salt and pepper, and toss gently until combined.
Serve immediately or store in an airtight container in the fridge for up to five days.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: Boiling
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 3g
Sodium: 250mg
Fat: 17g
Saturated Fat: 5g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 10g
Cholesterol: 20mg

Keywords: Use high-quality ingredients for the best flavor. Experiment with additional vegetables like bell peppers or cucumbers for extra crunch. Chill the salad for at least 30 minutes before serving to enhance the flavors.