Description

Bourbon Peach Upside-Down Cake is a stunning dessert that harmoniously combines the sweet, juicy flavors of ripe peaches with rich bourbon caramel. This moist cake is perfect for summer gatherings, cozy family dinners, or simply satisfying your sweet cravings. The upside-down presentation highlights the vibrant peaches, making it not only delicious but also visually appealing. With its easy preparation and delightful taste, this cake is sure to impress friends and family alike.

Ingredients

Scale

4–5 ripe peaches, cored and cut into wedges
1 stick (8 tablespoons) butter
1 1/4 cups sugar
3 large eggs
1 cup all-purpose flour
1/4 cup almond flour
3 tablespoons bourbon
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
1 teaspoon baking powder

Instructions

Preheat your oven to 350°F (175°C) and line a 9-inch cake pan with parchment paper.
Arrange peach wedges in a circular pattern in the pan and sprinkle with cinnamon.
In a saucepan, combine water and sugar to make caramel; pour over peaches.
Beat butter and sugar until fluffy; add eggs one at a time, followed by vanilla and bourbon.
Combine dry ingredients and gradually mix into wet ingredients until just blended.
Pour batter over peaches and bake for 30-35 minutes or until a toothpick comes out clean.
Let cool for 15-30 minutes before inverting onto a serving plate.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 280
Sugar: 21g
Sodium: 150mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 2g
Protein: 4g
Cholesterol: 70mg

Keywords: Use ripe peaches for maximum sweetness. Ensure all ingredients are at room temperature for better mixing. Allow the caramel to turn light brown for optimal flavor.