Description
Bourbon Peach Upside-Down Cake is a sumptuous dessert that harmoniously blends the sweetness of ripe peaches with the rich depth of bourbon, creating an unforgettable treat. This delightful cake features caramelized peaches atop a moist, fluffy base, making it a perfect centerpiece for summer barbecues, family gatherings, or cozy evenings at home. With its simple preparation and impressive presentation, even novice bakers can create a stunning dessert that will wow guests. Whether served warm with a dollop of whipped cream or chilled with a scoop of vanilla ice cream, this cake is bound to become a favorite.
Ingredients
- 4 ripe peaches, sliced
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1/4 cup bourbon
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9-inch round cake pan.
- In a skillet, melt butter and brown sugar over medium heat. Add sliced peaches until coated and caramelized; pour into the prepared pan.
- In one bowl, whisk flour, baking powder, and salt. In another bowl, cream softened butter and granulated sugar until fluffy. Add eggs one at a time, mixing well before adding vanilla.
- Combine dry ingredients with the wet mixture until just combined. Pour batter over peach topping evenly.
- Bake for 30-35 minutes until golden and a toothpick comes out clean. Cool for 10 minutes before flipping onto a serving plate.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 103g)
- Calories: 290
- Sugar: 25g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Ensure peaches are ripe for optimal flavor. For variations, try using different fruits like pineapples or cherries. Serve warm with whipped cream or chilled with ice cream for different experiences.