Bourbon Peach Upside-Down Cake

This Bourbon Peach Upside-Down Cake is a delightful dessert that perfectly blends the rich flavor of bourbon caramel with juicy peaches and a moist cake. It’s an ideal choice for gatherings, summer picnics, or simply to satisfy your sweet tooth. The unique combination of flavors and textures makes it a standout dessert that will impress your guests and family alike.

Why You’ll Love This Recipe

• Delicious Flavor: The bourbon caramel paired with sweet peaches creates a mouthwatering taste that elevates any meal.
• Easy to Make: With simple steps and common ingredients, this cake is accessible for bakers at any level.
• Versatile Dessert: Perfect for summer barbecues or cozy family dinners, it fits any occasion.
• Moist Texture: The blend of almond flour and all-purpose flour ensures a tender crumb that melts in your mouth.
• Stunning Presentation: The upside-down style showcases the beautiful peaches, making it visually appealing.

Tools and Preparation

To make the Bourbon Peach Upside-Down Cake, you’ll need some essential kitchen tools. Using the right equipment will make the process smoother and help achieve great results.

Essential Tools and Equipment

• 9-inch cake pan
• Parchment paper
• Mixing bowls
• Whisk
• Hand mixer or stand mixer

Importance of Each Tool

• 9-inch cake pan: A sturdy pan helps evenly bake the cake and allows for easy release after cooling.
• Parchment paper: Ensures that the cake releases cleanly without sticking to the pan.
• Mixing bowls: Necessary for combining ingredients efficiently while avoiding mess.
• Hand mixer or stand mixer: Makes beating butter and sugar effortless, resulting in a light and fluffy batter.

Ingredients

For the Cake

• 4-5 peaches, cored and cut into wedges. Leave the skin on.
• 1 stick butter (8 tablespoons)
• 1 1/4 cup sugar
• 3 eggs
• 1 cup all-purpose flour
• 1/4 cup almond flour
• 3 tbsp bourbon
• 1/2 tsp cinnamon
• 1/2 tsp vanilla
• 1 tsp baking powder

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How to Make Bourbon Peach Upside-Down Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature before baking your cake.

Step 2: Prepare the Cake Pan

Line a 9-inch cake pan with parchment paper. Be sure to butter the paper well to prevent sticking.

Step 3: Arrange Peaches

Place the peach wedges over the parchment paper in a circular pattern, starting from the center and working outward. Sprinkle 1/4 teaspoon of cinnamon over the arranged peaches.

Step 4: Make Caramel

In a medium saucepan, combine 1/4 cup of water with 1/2 cup of sugar. Stir until mixed, then heat over medium-high heat without stirring until it turns light brown (about 10-15 minutes). Remove from heat, quickly add 1 tablespoon of bourbon, and pour it evenly over the peaches.

Step 5: Prepare Cake Batter

In a mixing bowl, beat together 1 stick of butter and 3/4 cup of sugar until light and fluffy (approximately 3 minutes). Add eggs one at a time, mixing well after each addition. Finally, mix in vanilla extract and 2 tablespoons of bourbon.

Step 6: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, almond flour, baking powder, and remaining cinnamon (1/4 teaspoon). Gradually add this mixture to your wet ingredients while mixing until just combined.

Step 7: Assemble the Cake

Pour the batter evenly over the prepared peach layer. Smooth out the surface with a spatula for an even bake.

Step 8: Bake

Bake in preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 9: Cool Down

Allow your cake to cool in the pan for about 15-30 minutes before carefully turning it out onto a serving plate. Enjoy your delicious Bourbon Peach Upside-Down Cake!

How to Serve Bourbon Peach Upside-Down Cake

Bourbon peach upside-down cake is a delightful dessert that pairs well with many accompaniments. When serving this cake, consider enhancing its flavors with some tasty additions.

With Vanilla Ice Cream

• Vanilla ice cream adds a creamy contrast to the warm cake, making each bite more indulgent.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce enhances the sweetness and complements the bourbon flavor beautifully.

Topped with Whipped Cream

• Light and airy whipped cream balances the richness of the cake while adding a luxurious touch.

Fresh Berries on the Side

• Serve fresh berries like raspberries or blueberries for a tart contrast that brightens each bite.

With Coffee or Tea

• Pairing this dessert with coffee or tea can enhance its flavors, making it a perfect end to any meal.

Garnished with Mint Leaves

• Adding fresh mint leaves not only looks appealing but also adds a refreshing taste to each slice.

How to Perfect Bourbon Peach Upside-Down Cake

To achieve the best results when making bourbon peach upside-down cake, consider these helpful tips.

• Use ripe peaches: Ripe peaches will provide maximum sweetness and flavor in your cake.
• Don’t rush the caramel: Allow the caramel to turn light brown for optimal flavor; patience is key!
• Room temperature ingredients: Ensure your butter and eggs are at room temperature for smoother batter consistency.
• Alternate mixing method: When combining dry ingredients, alternate between adding flour and wet ingredients for better texture.
• Check doneness wisely: Use a toothpick inserted in the center; it should come out clean for perfect baking.
• Cool before serving: Allow the cake to cool slightly before serving to let flavors meld and make slicing easier.

Best Side Dishes for Bourbon Peach Upside-Down Cake

Pairing side dishes can elevate your bourbon peach upside-down cake experience. Here are some delicious options to consider:

1. Vanilla Bean Panna Cotta: This creamy Italian dessert adds sophistication and pairs well with fruity flavors.
2. Classic Cheesecake: The rich texture of cheesecake provides a delightful contrast to the lightness of the cake.
3. Chocolate Mousse: Decadent chocolate mousse offers an indulgent twist that complements the peached flavors wonderfully.
4. Fruit Salad: A refreshing fruit salad can cleanse the palate and enhance the overall dining experience.
5. Pecan Pie Bars: These bars bring nutty sweetness that harmonizes beautifully with bourbon notes in the cake.
6. Lemon Sorbet: A zesty lemon sorbet is refreshing and helps cut through the richness of the dessert.

Common Mistakes to Avoid

When making Bourbon Peach Upside-Down Cake, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

• Using under-ripe peaches: Choose ripe peaches for the best flavor and sweetness. Under-ripe peaches can lead to a less enjoyable dessert.
• Not preheating the oven: Always preheat your oven before baking. This ensures that your cake bakes evenly and rises properly.
• Skipping parchment paper: Don’t skip lining the cake pan with parchment paper. This step helps the cake release easily after baking.
• Overmixing the batter: Mix just until combined to avoid a dense cake. Overmixing can lead to gluten development, making the cake tough.
• Ignoring cooling time: Allow the cake to cool before turning it out. This prevents breakage and ensures a beautiful presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep at a consistent temperature below 40°F (4°C) for best quality.

Freezing Bourbon Peach Upside-Down Cake

• Wrap slices tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 3 months for optimal freshness.

Reheating Bourbon Peach Upside-Down Cake

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 30 seconds or until warm.
• Stovetop: Place slices in a non-stick skillet over low heat, covering with a lid. Warm gently for a few minutes.

Frequently Asked Questions

Can I use other fruits instead of peaches in this upside-down cake?

Yes, you can substitute other fruits like pineapple, apples, or pears. Just ensure they are ripe and sweet for the best results.

How do I know when my Bourbon Peach Upside-Down Cake is done?

The cake is done when a toothpick inserted into the center comes out clean. Keep an eye on it during the last few minutes of baking.

Can I make this recipe without bourbon?

Absolutely! You can replace bourbon with an equal amount of vanilla extract or apple juice if you prefer a non-alcoholic version.

What should I serve with Bourbon Peach Upside-Down Cake?

This delicious cake pairs well with whipped cream or vanilla ice cream, adding extra creaminess and flavor.

Final Thoughts

Bourbon Peach Upside-Down Cake is not just a delightful dessert; it’s also versatile and can be customized with different fruits or flavors. The combination of bourbon caramel and juicy peaches creates a unique treat that’s perfect for any occasion. Give this recipe a try, and enjoy experimenting with your favorite variations!

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Bourbon Peach Upside-Down Cake

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• Author: Sofia
• Total Time: 55 minutes
• Yield: Serves 12 1x

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Description

Bourbon Peach Upside-Down Cake is a stunning dessert that harmoniously combines the sweet, juicy flavors of ripe peaches with rich bourbon caramel. This moist cake is perfect for summer gatherings, cozy family dinners, or simply satisfying your sweet cravings. The upside-down presentation highlights the vibrant peaches, making it not only delicious but also visually appealing. With its easy preparation and delightful taste, this cake is sure to impress friends and family alike.

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Ingredients

Scale 1x2x3x

• 4–5 ripe peaches, cored and cut into wedges
• 1 stick (8 tablespoons) butter
• 1 1/4 cups sugar
• 3 large eggs
• 1 cup all-purpose flour
• 1/4 cup almond flour
• 3 tablespoons bourbon
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 1 teaspoon baking powder

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Instructions

1. Preheat your oven to 350°F (175°C) and line a 9-inch cake pan with parchment paper.
2. Arrange peach wedges in a circular pattern in the pan and sprinkle with cinnamon.
3. In a saucepan, combine water and sugar to make caramel; pour over peaches.
4. Beat butter and sugar until fluffy; add eggs one at a time, followed by vanilla and bourbon.
5. Combine dry ingredients and gradually mix into wet ingredients until just blended.
6. Pour batter over peaches and bake for 30-35 minutes or until a toothpick comes out clean.
7. Let cool for 15-30 minutes before inverting onto a serving plate.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 280
• Sugar: 21g
• Sodium: 150mg
• Fat: 11g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 70mg

Keywords: Use ripe peaches for maximum sweetness. Ensure all ingredients are at room temperature for better mixing. Allow the caramel to turn light brown for optimal flavor.