Description
Indulge in the decadent Bourbon Biscuit Cherry Cheesecake Tart, a no-bake dessert that’s perfect for any occasion. This exquisite tart features a crunchy Bourbon biscuit base layered with a creamy cream cheese filling and topped with luscious black cherries, blackberries, and blueberries. A hint of zesty lime brightens the flavors, while dark chocolate shavings add an elegant touch. Ideal for celebrations or a sweet treat at home, this tart is not only easy to prepare but also visually stunning, making it a delightful centerpiece that will impress your guests.
Ingredients
Scale
- 150 g Bourbon biscuits
- 45 g unsalted butter (melted)
- 300 g soft cream cheese
- 150 ml double cream
- 60 g caster sugar
- 410 g black cherry fruit filling (tinned)
- 150 g blackberries
- 125 g blueberries
- Zest and juice of 1 lime
- 60 g dark chocolate (for garnish)
Instructions
- Crush the Bourbon biscuits into fine crumbs and mix with melted butter. Press firmly into a tart pan and refrigerate for 30 minutes.
- Beat cream cheese and sugar until smooth, then whisk in double cream until thickened. Pour over the chilled base and refrigerate for at least 4 hours or overnight.
- Combine black cherry filling, blackberries, blueberries, lime zest, and juice in a bowl; spread over the set cheesecake.
- Garnish with dark chocolate shavings before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: British/European
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 420
- Sugar: 23g
- Sodium: 160mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Keywords: Use room temperature ingredients for easier mixing. Chill overnight for optimal flavor and texture. Feel free to customize toppings with seasonal fruits or nuts.