Description
Bobby Flay’s Salisbury Steak with Mushroom Gravy is a comforting classic that transforms everyday ingredients into a delicious meal. This dish features juicy beef patties simmered in a rich, savory mushroom gravy that captivates the senses. Ideal for family dinners or weeknight meals, it’s easy to prepare and sure to impress. Serve it alongside mashed potatoes or rice for a hearty experience that warms the soul. With its satisfying flavors and straightforward preparation, this recipe guarantees to become a household favorite.
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1/2 cup panko breadcrumbs
- 2 tbsp tomato sauce or ketchup
- 1 large egg
- 1 tsp yellow mustard
- 1 tbsp Worcestershire sauce
- 2 cups low-sodium beef broth
- 8 oz button mushrooms, sliced
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground beef, breadcrumbs, tomato sauce, egg, mustard, Worcestershire sauce, oregano, black pepper, and salt. Shape into 4 patties.
- Heat vegetable oil in a skillet over medium heat. Sear patties until browned on both sides (about 4-5 minutes each). Remove and set aside.
- In the same skillet, sauté onions and mushrooms until softened (about 5 minutes).
- Add beef broth, onion powder, garlic powder, and Worcestershire sauce; bring to a simmer.
- Return patties to skillet and cook in the broth for about 10 minutes.
- Thicken gravy using cornstarch slurry; season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (approximately 200g)
- Calories: 356
- Sugar: 4g
- Sodium: 582mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 93mg
Keywords: Use high-quality ground beef for better flavor. Experiment with different types of mushrooms for added depth.