Bobby Flay Salisbury Steak with Mushroom Gravy

Bobby Flay’s Salisbury Steak with Mushroom Gravy is a delightful dish that brings comfort and satisfaction to any meal. This recipe features tender beef patties paired with a rich, savory mushroom gravy that elevates the experience. Perfect for family dinners or a cozy weeknight meal, this dish is sure to impress with its bold flavors and hearty ingredients.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for cooks of all skill levels.
• Rich Flavor: The combination of beef and mushroom gravy creates a deliciously savory dish that will warm your heart.
• Versatile Meal: Serve it over mashed potatoes, rice, or pasta for a variety of delightful meals.
• Family Favorite: This comforting dish is sure to please even the pickiest eaters at the table.
• Make-Ahead Option: Prepare the patties and sauce in advance for an easy, quick dinner on busy nights.

Tools and Preparation

To make this mouthwatering Salisbury steak, you’ll need some essential kitchen tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large bowl
• Skillet
• Measuring cups and spoons
• Cooking spatula
• Small bowl

Importance of Each Tool

• Skillet: A good skillet helps achieve a nice sear on the patties while allowing you to create the gravy in one pan.
• Large Bowl: Mixing ingredients in a large bowl ensures everything combines evenly without spilling.

Ingredients

Here’s what you’ll need to create Bobby Flay’s Salisbury Steak with Mushroom Gravy:

For the Beef Patties

• 1 lb ground beef (80% lean)
• 1/2 cup panko breadcrumbs
• 2 tbsp tomato sauce or ketchup
• 1 large egg
• 1 tsp yellow mustard
• 1 tbsp Worcestershire sauce
• 1 tsp dried oregano
• 1/2 tsp ground black pepper
• 1/2 tsp salt

For the Gravy

• 2 tbsp vegetable oil (for searing)
• 1 medium onion, sliced
• 8 oz button mushrooms, sliced
• 2 cups low-sodium beef broth
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1 tbsp Worcestershire sauce (for gravy)
• 2 tsp cornstarch mixed with 2 tsp water (slurry, for thickening)
• Salt and pepper to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Bobby Flay Salisbury Steak with Mushroom Gravy

Step 1: Prepare the Beef Patties

In a large bowl, combine the ground beef, panko breadcrumbs, tomato sauce (or ketchup), egg, yellow mustard, Worcestershire sauce, oregano, black pepper, and salt. Mix until just combined. Shape the mixture into 4 patties.

Step 2: Sear the Patties

Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Add the patties and cook until browned on both sides, about 4-5 minutes per side. Remove the patties from the skillet and set aside.

Step 3: Cook Onions and Mushrooms

In the same skillet, add the sliced onions and mushrooms. Cook until softened, about 5 minutes.

Step 4: Make the Gravy

Add the beef broth, onion powder, garlic powder, and Worcestershire sauce to the skillet. Bring to a simmer and return the patties to the skillet. Cook them in the broth for about 10 minutes or until cooked through.

Step 5: Thicken the Gravy

In a small bowl, mix cornstarch with water to create a slurry. Stir this slurry into the gravy to thicken it. Cook for an additional 1-2 minutes.

Step 6: Season and Serve

Season with salt and pepper to taste. Serve your Salisbury steaks topped with mushroom gravy for a meal that’s sure to satisfy!

How to Serve Bobby Flay Salisbury Steak with Mushroom Gravy

Serving Bobby Flay’s Salisbury Steak with Mushroom Gravy is simple yet satisfying. This dish can be paired with a variety of sides and garnishes to elevate your meal experience.

Classic Mashed Potatoes

• Creamy and buttery mashed potatoes perfectly complement the rich mushroom gravy, providing a classic pairing that everyone loves.

Steamed Green Beans

• Freshly steamed green beans add a bright color and crunch to your plate, balancing the hearty flavors of the steak.

Garlic Bread

• Crunchy garlic bread is great for soaking up any leftover gravy, making every bite even more enjoyable.

Simple Mixed Salad

• A light mixed salad with vinaigrette offers a refreshing contrast to the savory steak, enhancing the overall meal.

Rice Pilaf

• Fluffy rice pilaf serves as a neutral base that absorbs the delicious mushroom gravy, making it an excellent side option.

Roasted Vegetables

• Roasted seasonal vegetables bring sweetness and texture to your plate, rounding out your meal with healthful elements.

How to Perfect Bobby Flay Salisbury Steak with Mushroom Gravy

To achieve the best results when making Bobby Flay’s Salisbury Steak with Mushroom Gravy, consider these helpful tips.

• Use high-quality beef: Opt for 80% lean ground beef for juicy patties that hold together well during cooking.
• Don’t overmix: Mix the meat mixture just until combined; overmixing can lead to tough patties.
• Sear properly: Make sure your skillet is hot enough before adding the patties. A good sear locks in flavors and juices.
• Let it rest: After cooking, let the patties rest for a few minutes to redistribute juices before serving.
• Adjust seasoning: Taste the gravy before serving and adjust salt and pepper according to your preference.
• Experiment with mushrooms: Feel free to mix different types of mushrooms for varied flavors and textures in your gravy.

Best Side Dishes for Bobby Flay Salisbury Steak with Mushroom Gravy

Pairing side dishes with Bobby Flay’s Salisbury Steak enhances both flavor and presentation. Here are some great options:

1. Creamed Spinach – A rich and creamy dish that adds a luscious touch alongside the savory steak.
2. Baked Sweet Potatoes – Sweet potatoes provide a contrast in flavor while adding nutritional value.
3. Corn on the Cob – Fresh corn brings sweetness and texture; grilling it adds a smoky note.
4. Coleslaw – A tangy coleslaw offers crunch and acidity, brightening up the meal.
5. Buttered Noodles – Simple buttered egg noodles make a comforting side that soaks up excess gravy nicely.
6. Quinoa Salad – A protein-packed quinoa salad adds health benefits and texture diversity while being light on calories.

Common Mistakes to Avoid

When making Bobby Flay’s Salisbury Steak with Mushroom Gravy, a few common mistakes can hinder your results. Here are some pitfalls to watch out for:

• Overmixing the beef: Mixing the ground beef too much can lead to a tough texture. Combine ingredients gently until just mixed.
• Skipping the browning step: Failing to brown the patties properly can result in a lack of flavor. Always sear the patties until they are golden brown on both sides.
• Not allowing the gravy to simmer: Rushing the gravy can lead to underdeveloped flavors. Let it simmer after adding the broth and seasonings for a richer taste.
• Ignoring seasoning adjustments: Each cook’s taste varies, so always taste and adjust salt and pepper as needed. Don’t hesitate to enhance flavors based on preference.
• Using high-fat ground beef: Using ground beef that is too fatty can make the dish greasy. Aim for beef that is around 80% lean for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Bobby Flay Salisbury Steak with Mushroom Gravy

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months for best quality.

Reheating Bobby Flay Salisbury Steak with Mushroom Gravy

• Oven: Preheat your oven to 350°F (175°C). Place the steak and gravy in an oven-safe dish, cover with foil, and heat for about 20-25 minutes or until warmed through.
• Microwave: Transfer to a microwave-safe dish, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until heated through, about 5-7 minutes.

Frequently Asked Questions

What makes Bobby Flay’s Salisbury Steak with Mushroom Gravy special?

Bobby Flay’s version stands out due to its rich flavors from mushrooms and a balanced blend of seasonings that elevate traditional Salisbury steak.

Can I use other types of meat for this recipe?

Yes! While beef is traditional, you can substitute ground turkey or chicken if you prefer a leaner option.

How do I customize Bobby Flay’s Salisbury Steak with Mushroom Gravy?

Feel free to add different vegetables such as bell peppers or carrots into the gravy for extra flavor and nutrition.

What side dishes pair well with Salisbury steak?

Classic sides like mashed potatoes, green beans, or a fresh salad complement this hearty dish wonderfully.

Final Thoughts

Bobby Flay’s Salisbury Steak with Mushroom Gravy is not only delicious but also versatile enough for any weeknight dinner. You can easily customize it by adding your favorite vegetables or adjusting spices. Give this comforting recipe a try; it’s sure to become a family favorite!

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Bobby Flay’s Salisbury Steak with Mushroom Gravy

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• Author: Sofia
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Bobby Flay’s Salisbury Steak with Mushroom Gravy is a comforting classic that transforms everyday ingredients into a delicious meal. This dish features juicy beef patties simmered in a rich, savory mushroom gravy that captivates the senses. Ideal for family dinners or weeknight meals, it’s easy to prepare and sure to impress. Serve it alongside mashed potatoes or rice for a hearty experience that warms the soul. With its satisfying flavors and straightforward preparation, this recipe guarantees to become a household favorite.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef (80% lean)
• 1/2 cup panko breadcrumbs
• 2 tbsp tomato sauce or ketchup
• 1 large egg
• 1 tsp yellow mustard
• 1 tbsp Worcestershire sauce
• 2 cups low-sodium beef broth
• 8 oz button mushrooms, sliced
• Salt and pepper to taste

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Instructions

1. In a large bowl, combine ground beef, breadcrumbs, tomato sauce, egg, mustard, Worcestershire sauce, oregano, black pepper, and salt. Shape into 4 patties.
2. Heat vegetable oil in a skillet over medium heat. Sear patties until browned on both sides (about 4-5 minutes each). Remove and set aside.
3. In the same skillet, sauté onions and mushrooms until softened (about 5 minutes).
4. Add beef broth, onion powder, garlic powder, and Worcestershire sauce; bring to a simmer.
5. Return patties to skillet and cook in the broth for about 10 minutes.
6. Thicken gravy using cornstarch slurry; season with salt and pepper before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 patty with gravy (approximately 200g)
• Calories: 356
• Sugar: 4g
• Sodium: 582mg
• Fat: 21g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 93mg

Keywords: Use high-quality ground beef for better flavor. Experiment with different types of mushrooms for added depth.