Description

Blueberry Peach Feta Salad is a delightful summer dish that artfully balances sweet and savory flavors. This vibrant salad features fresh peaches and blueberries that burst with flavor, complemented by creamy feta cheese, making it a refreshing choice for any gathering.

Ingredients

Scale

1 pint fresh blueberries
2 ripe peaches, diced
2 Persian cucumbers, sliced
½ cup crumbled feta cheese
3 tbsp fresh lemon juice
1 tbsp Dijon mustard
1 tbsp honey
1 tbsp olive oil
1 tbsp finely chopped basil
Kosher salt and fresh ground black pepper to taste
2 tablespoons fresh parsley, finely chopped

Instructions

In a large mixing bowl, combine chopped basil, blueberries, diced peaches, and cucumber slices.
In a small bowl, whisk together lemon juice, Dijon mustard, honey, salt, and pepper. Gradually add olive oil until well blended.
Pour the dressing over the salad ingredients and toss gently to coat.
Sprinkle crumbled feta on top and give it one more light toss.
Serve immediately for maximum freshness.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 10g
Sodium: 350mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 5g
Cholesterol: 15mg

Keywords: Use ripe fruits for the best flavor. Customize your dressing by adjusting honey and lemon juice levels according to taste. For added crunch, consider tossing in walnuts or pecans before serving.