Description
Blueberry Peach Feta Salad is a delightful fusion of sweet and savory flavors, perfect for summer gatherings or as a light meal. This vibrant salad features fresh blueberries and juicy peaches, complemented by creamy feta cheese and a tangy lemon basil vinaigrette. Its colorful presentation makes it an eye-catching addition to any table, while its nutritious ingredients provide a refreshing burst of flavor. Whether you serve it on its own, alongside grilled meats, or as part of a brunch spread, this salad is sure to impress with its simplicity and taste.
Ingredients
- 1 pint fresh blueberries
- 2 ripe peaches, diced
- 2 Persian cucumbers, sliced
- ½ cup crumbled feta cheese
- 3 tbsp fresh lemon juice
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp olive oil
- 1 tbsp finely chopped basil
- Kosher salt and black pepper to taste
Instructions
- In a large bowl, combine blueberries, diced peaches, sliced cucumbers, and chopped basil.
- In a small bowl, whisk together lemon juice, Dijon mustard, honey, salt, and pepper. Gradually add olive oil while whisking until smooth.
- Pour the dressing over the salad ingredients and toss gently to coat.
- Sprinkle crumbled feta cheese on top and give it a light final toss.
- Serve immediately for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Use ripe fruit for the best flavor. Chill the salad for about 30 minutes before serving to enhance the flavors. For added crunch, consider tossing in some toasted nuts like almonds or walnuts.