Description

Indulge in the delightful flavors of summer with this Blueberry Peach Crumble, where fresh blueberries and juicy peaches create a mouthwatering dessert. Topped with a buttery crumble that adds a satisfying crunch, this dish is perfect for any occasion—be it a family gathering, picnic, or cozy night at home. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that highlights the best seasonal produce.

Ingredients

Scale

2 cups blueberries
2 1/2 cups peeled and sliced peaches (5–6 peaches)
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1/4 teaspoon vanilla extract
3/4 cup granulated sugar (1/4 cup for fruit filling + 1/2 cup for topping)
1 cup all-purpose flour (1/4 cup for fruit filling + 3/4 cup for topping)
1/2 cup old-fashioned oats
6 tablespoons cold butter (diced)
1 teaspoon ground cinnamon
1/2 teaspoon salt

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, combine blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, and granulated sugar. Toss gently until well coated.
In another bowl, mix together flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Add diced cold butter and mix until crumbly.
Pour the fruit mixture into a baking dish and sprinkle the crumble on top.
Bake for 40 to 45 minutes until golden brown and bubbly.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 25g
Sodium: 150mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 5g
Protein: 3g
Cholesterol: 30mg

Keywords: For enhanced flavor, let the fruit mixture sit before baking. Substitute coconut oil or vegan butter for a dairy-free option. Feel free to add other fruits like strawberries or raspberries for extra variety.