Description
Blueberry Fudge is a delectable fusion of creamy white chocolate and tangy freeze-dried blueberries, creating a sweet treat that’s as beautiful as it is delicious. This no-bake dessert is perfect for any occasion, whether you’re hosting a family gathering or simply craving something indulgent at home. Made with just three key ingredients, this easy recipe allows you to whip up a batch in no time, making it an ideal choice for both novice and experienced bakers. The vibrant color from the blueberries not only enhances its visual appeal but also offers a refreshing twist on traditional fudge, ensuring it stands out on any dessert table. With its rich flavor and effortless preparation, Blueberry Fudge is sure to become a favorite among your friends and family.
Ingredients
- 20 ounces white chocolate melting wafers
- 1 cup sweetened condensed milk
- 1 cup freeze-dried blueberries
Instructions
- Line a 9×9 inch pan with parchment paper.
- Pulse the freeze-dried blueberries in a food processor until powdered.
- In a microwave-safe bowl, combine the white chocolate wafers and condensed milk. Microwave in 20-second intervals, stirring until melted.
- Mix the powdered blueberries into the melted chocolate mixture until smooth.
- Pour into the prepared pan and sprinkle additional blueberries on top if desired. Refrigerate for one hour to set.
- Slice into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 20g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: For added flavor, consider mixing in vanilla extract or nuts like walnuts or pecans. Store any leftover fudge in an airtight container at room temperature for up to one week or in the refrigerator for two weeks.