Description
Indulge in the exquisite Blueberry Crumble Cheesecake, a delightful fusion of creamy cheesecake and a crunchy crumble topping layered with sweet, tart blueberries. This dessert is perfect for any occasion, whether it’s a festive gathering or a cozy family dinner. The contrasting textures and flavors create a memorable experience, making it an instant favorite among guests. Its stunning presentation and make-ahead convenience allow you to impress effortlessly while enjoying every bite of this irresistible treat.
Ingredients
Scale
- 250 g digestive or graham crackers
- 2 tbsp granulated sugar
- 75 g butter
- 300 g fresh blueberries
- 1 tbsp granulated sugar
- 1 tbsp all-purpose flour
- 2 tsp lemon juice
- 110 g all-purpose flour
- 80 g dark brown sugar
- 70 g butter
- 800 g full fat cream cheese (room temperature)
- 260 g granulated sugar
- 200 g sour cream (18% room temperature)
- 1 1/2 tbsp cornstarch
- 2 1/2 tsp vanilla extract
- 4 large eggs
Instructions
- Preheat your oven to 325°F (165°C).
- For the crust, crush the crackers, mix with melted butter and press into a springform pan. Bake for 10 minutes.
- Combine blueberries with sugar, flour, and lemon juice in a bowl.
- Beat cream cheese until smooth; add sugars, sour cream, cornstarch, vanilla extract, and eggs one at a time.
- Layer half the cheesecake mixture on the crust, add blueberries, then top with remaining cheesecake. Bake for 70-85 minutes.
- Cool completely before refrigerating for at least four hours or overnight.
- Prep Time: 30 minutes
- Cook Time: 85 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 29g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Keywords: Ensure all ingredients are at room temperature for a smooth batter. Let the cheesecake cool gradually in the oven to avoid cracks.