Description
Indulge in the Fluffy Blueberry Buttermilk Pancake Casserole, a delectable twist on classic pancakes that’s perfect for brunch, holiday breakfasts, or cozy family gatherings. This delightful casserole combines layers of fluffy pancake batter with a sweet blueberry filling, creating a dish that is both visually appealing and mouth-wateringly delicious. With its simple preparation and versatility, you can impress your guests while satisfying your cravings. Serve it warm drizzled with maple syrup or topped with whipped cream for an unforgettable breakfast experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 2 large eggs
- 2 cups buttermilk
- 4 tablespoons unsalted butter
- 4 cups fresh blueberries
Instructions
- Prepare the blueberry filling by cooking blueberries, sugar, and lemon juice in a saucepan until simmering. Thicken with cornstarch mixture.
- Make the pancake batter by whisking together dry ingredients in one bowl and wet ingredients in another. Combine gently.
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Layer half the batter into the dish, add blueberry filling, then top with remaining batter.
- Bake for 30-35 minutes until golden brown. Cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 10g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Use fresh blueberries for optimal flavor. Don’t overmix the batter to ensure fluffiness. Customize by adding nuts or spices as desired.