Description

Indulge in the delightful world of Blueberry Biscuits, where fluffy pastries meet juicy blueberries and a refreshing lemon glaze. Perfect for breakfast, brunch, or as a sweet snack, these biscuits are an irresistible treat that combines a light and airy texture with the vibrant flavors of fresh fruit. Simple to make and bursting with flavor, they’re bound to become a favorite in your kitchen. Whether enjoyed warm on their own or paired with coffee or tea, these biscuits are designed to impress at any gathering or cozy morning at home.

Ingredients

Scale

2 cups all-purpose flour
4 teaspoons baking powder
1/3 cup sugar
1 teaspoon salt
1 cup cold milk
5 tablespoons cold or frozen butter (grated)
3 ounces fresh or dried blueberries

Instructions

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
Incorporate the cold butter into the dry ingredients until it resembles coarse crumbs.
Gently fold in the blueberries.
Add cold milk and stir until just combined; avoid overmixing.
Turn out onto a floured surface and pat to about 1-inch thick. Cut out biscuits using a round cutter.
Place on the prepared baking sheet and bake for 12-15 minutes until golden brown.
Prepare glaze by mixing powdered sugar, water, vanilla extract, and lemon juice until smooth.
Drizzle glaze over warm biscuits before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 8g
Sodium: 240mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg

Keywords: Use cold ingredients for flakiness. Avoid overmixing to keep biscuits tender. Frozen blueberries can be used without thawing for convenience.