Blueberry Biscuits

Blueberry Biscuits are a delightful treat that are perfect for any occasion. These fluffy biscuits are packed with juicy blueberries and topped with a refreshing lemon glaze, making them ideal for breakfast, brunch, or as a sweet snack. Their unique combination of flavors and textures will leave you wanting more!

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it accessible for all skill levels.
• Bursting with Flavor: The sweet blueberries paired with a tangy lemon glaze create a delicious taste experience.
• Versatile Serving Options: Serve these biscuits warm for breakfast, or enjoy them as an afternoon snack with tea.
• Perfectly Fluffy Texture: The careful handling of dough ensures that each biscuit is light and airy every time.
• Great for Sharing: Makes eight hearty servings, perfect for gatherings or family breakfasts.

Tools and Preparation

To make Blueberry Biscuits, you will need some essential tools. Having the right equipment can make your baking experience smoother.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Pastry cutter (or your fingertips)
• Baking sheet
• Round cutter or rim of a glass

Importance of Each Tool

• Mixing bowl: A large bowl provides enough space to mix ingredients without spilling.
• Pastry cutter: Helps to incorporate butter into the flour evenly, ensuring the right texture in your biscuits.
• Baking sheet: Allows for even baking when spaced correctly, giving the biscuits a golden-brown finish.

Ingredients

Deliciously fluffy biscuits bursting with juicy blueberries and topped with a tangy lemon glaze.

For the Biscuits

• 2 cups All-purpose flour
• 4 teaspoons Baking powder
• 1/3 cup Sugar
• 1 teaspoon Salt
• 1 cup Cold milk
• 5 tablespoons Cold or frozen butter (Grated or cut into small pieces)
• 3 ounces Fresh or dried blueberries (Gently folded into the dough)

For the Glaze

• 1 cup Powdered sugar
• 1/8 cup Water
• 1 teaspoon Vanilla extract
• 1/2 teaspoon Lemon juice

this recipe

How to Make Blueberry Biscuits

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together:
1. All-purpose flour
2. Baking powder
3. Sugar
4. Salt

Step 3: Incorporate Butter

Grate or cut the cold (or frozen) butter into small pieces.
– Add it to the dry ingredients.
– Use a pastry cutter or your fingertips to rub in the butter until the mixture resembles coarse crumbs.

Step 4: Add Blueberries

Gently fold in the blueberries, taking care not to crush them during mixing.

Step 5: Combine Wet Ingredients

Pour in the cold milk and gently stir until just combined.
– Avoid overmixing; this keeps your biscuits fluffy.

Step 6: Shape the Dough

Turn the dough out onto a lightly floured surface.
– Pat it out to about 1-inch thickness.
– Cut out biscuits using a round cutter or the rim of a glass.

Step 7: Bake the Biscuits

Place biscuits onto the prepared baking sheet, spacing them slightly apart.
– Bake for 12-15 minutes or until tops turn golden-brown.

Step 8: Prepare the Glaze

While biscuits bake, make the glaze:
– In a small bowl, whisk together powdered sugar, water, vanilla extract, and lemon juice until smooth.

Step 9: Finish and Serve

Let the biscuits cool slightly after baking.
– Drizzle glaze generously over warm biscuits before serving. Enjoy fresh!

How to Serve Blueberry Biscuits

Blueberry biscuits are delightful on their own, but you can elevate your serving experience with a few simple ideas. Whether for breakfast or a snack, these suggestions will make your blueberry biscuits even more enjoyable.

Pair with Fresh Fruit

• Seasonal Berries: Serve alongside strawberries, raspberries, or blackberries for a fresh and colorful plate.
• Sliced Bananas: Add some sliced bananas for extra sweetness and texture.

Enjoy with Spreads

• Butter: A pat of softened butter melts beautifully into the warm biscuits, enhancing their flavor.
• Cream Cheese: Spread some cream cheese for a rich and creamy addition.

Drizzle with Honey or Syrup

• Honey: A drizzle of honey adds a touch of natural sweetness that pairs wonderfully with blueberries.
• Maple Syrup: Pouring maple syrup over the biscuits brings a classic breakfast feel.

Serve Warm with Coffee or Tea

• Coffee: Enjoying blueberry biscuits with a hot cup of coffee makes for a perfect morning treat.
• Herbal Tea: Pairing these biscuits with herbal tea offers a soothing and cozy experience.

How to Perfect Blueberry Biscuits

Making blueberry biscuits is easy, but there are some tricks to ensure they turn out perfectly every time. Follow these tips to achieve fluffy and delicious results.

• Use Cold Ingredients: Keeping your butter and milk cold helps create flaky layers in the biscuits.
• Don’t Overmix: Gently mixing the dough ensures the biscuits remain tender and fluffy; overmixing can lead to toughness.
• Fold Blueberries Carefully: Take care when folding in blueberries to prevent them from breaking and coloring the dough.
• Pat, Don’t Roll: Patting the dough instead of rolling it keeps air pockets intact, resulting in fluffier biscuits.
• Preheat Your Oven: Make sure your oven is fully preheated before baking for consistent cooking results.

Best Side Dishes for Blueberry Biscuits

Blueberry biscuits can be complemented perfectly with various side dishes. Here are some options that pair nicely and enhance your meal.

1. Scrambled Eggs: Fluffy scrambled eggs add protein and balance the sweetness of the biscuits.
2. Greek Yogurt: A bowl of Greek yogurt provides creaminess and is packed with nutrients.
3. Bacon or Sausage: Crispy bacon or savory sausage links add a hearty element to your breakfast spread.
4. Fruit Salad: A fresh fruit salad offers bright flavors that contrast well with blueberry goodness.
5. Oatmeal: A warm bowl of oatmeal rounds out your breakfast while providing fiber and heartiness.
6. Smoothie Bowl: A refreshing smoothie bowl topped with nuts and seeds balances out the meal beautifully.

Common Mistakes to Avoid

It’s easy to make mistakes when baking blueberry biscuits, but avoiding these pitfalls can lead to perfect results.

• Using warm ingredients: Always use cold milk and butter. Warm ingredients can lead to flat biscuits instead of fluffy ones.
• Overmixing the dough: Mixing too much will develop gluten, making your biscuits tough. Stir just until combined for light and airy results.
• Skipping the chilling step: If you have time, chill your dough for a few minutes before baking. This helps maintain flakiness and structure.
• Not measuring flour correctly: Use the spoon-and-level method rather than scooping directly from the bag. This prevents dense biscuits caused by excess flour.
• Ignoring baking times: Keep an eye on your biscuits while they bake. Overbaking can result in dry biscuits, while underbaking may leave them doughy.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover blueberry biscuits in an airtight container.
• They will last up to 2-3 days in the refrigerator.

Freezing Blueberry Biscuits

• Wrap each biscuit individually in plastic wrap.
• Place wrapped biscuits in a freezer-safe bag or container; they can be frozen for up to 3 months.

Reheating Blueberry Biscuits

• Oven: Preheat to 350°F (175°C). Place biscuits on a baking sheet and warm for about 10 minutes until heated through.
• Microwave: Heat on medium power for about 20-30 seconds. Check for warmth; avoid overheating as it may make them chewy.
• Stovetop: Place a non-stick skillet over low heat. Cover with a lid and warm for about 5 minutes, flipping halfway through.

Frequently Asked Questions

How do I make blueberry biscuits from scratch?

Creating blueberry biscuits from scratch is simple! Follow our recipe closely, ensuring you use fresh ingredients and handle the dough gently.

Can I use frozen blueberries for blueberry biscuits?

Yes, you can use frozen blueberries! Just fold them into the dough without thawing first to prevent excess moisture.

What makes these blueberry biscuits so fluffy?

The key is using cold butter and not overmixing the dough. These techniques create layers that result in fluffy texture.

How long do blueberry biscuits last?

When stored properly, blueberry biscuits will stay fresh in the refrigerator for 2-3 days or can be frozen for up to 3 months.

Can I add other fruits to my blueberry biscuits?

Absolutely! Feel free to mix in other berries or fruits like raspberries or chopped strawberries for delicious variations.

Final Thoughts

Blueberry biscuits are a delightful treat perfect for breakfast or as a snack. Their fluffy texture combined with sweet berries makes them irresistible. Don’t hesitate to customize this recipe by adding different fruits or spices. Give it a try and enjoy these delicious treats today!

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Blueberry Biscuits

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• Author: Sofia
• Total Time: 30 minutes
• Yield: Makes about 8 servings 1x

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Description

Indulge in the delightful world of Blueberry Biscuits, where fluffy pastries meet juicy blueberries and a refreshing lemon glaze. Perfect for breakfast, brunch, or as a sweet snack, these biscuits are an irresistible treat that combines a light and airy texture with the vibrant flavors of fresh fruit. Simple to make and bursting with flavor, they’re bound to become a favorite in your kitchen. Whether enjoyed warm on their own or paired with coffee or tea, these biscuits are designed to impress at any gathering or cozy morning at home.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1/3 cup sugar
• 1 teaspoon salt
• 1 cup cold milk
• 5 tablespoons cold or frozen butter (grated)
• 3 ounces fresh or dried blueberries

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Instructions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
3. Incorporate the cold butter into the dry ingredients until it resembles coarse crumbs.
4. Gently fold in the blueberries.
5. Add cold milk and stir until just combined; avoid overmixing.
6. Turn out onto a floured surface and pat to about 1-inch thick. Cut out biscuits using a round cutter.
7. Place on the prepared baking sheet and bake for 12-15 minutes until golden brown.
8. Prepare glaze by mixing powdered sugar, water, vanilla extract, and lemon juice until smooth.
9. Drizzle glaze over warm biscuits before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 8g
• Sodium: 240mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg

Keywords: Use cold ingredients for flakiness. Avoid overmixing to keep biscuits tender. Frozen blueberries can be used without thawing for convenience.