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Blue Velvet Heisenberg Cupcakes

Blue Velvet Heisenberg Cupcakes


  • Author: Sofia
  • Total Time: 33 minutes
  • Yield: Makes approximately 12 cupcakes 1x

Description

Blue Velvet Heisenberg Cupcakes are a whimsical take on the classic red velvet dessert, infused with pop culture charm. Their striking blue hue and velvety texture make them an eye-catching choice for any occasion—from birthday parties to themed events. Each bite promises a moist and tender crumb, complemented by your choice of frosting, whether it be rich cream cheese or sweet vanilla. These cupcakes are not only a visual delight but also incredibly easy to bake, ensuring that bakers of all skill levels can impress their guests with this unique treat. With a nod to ‘Breaking Bad,’ they bring a fun element to dessert tables and guarantee smiles all around.


Ingredients

Scale
  • 1¼ cups cake flour
  • 1 tablespoon unsweetened cocoa powder
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ¾ cup sugar
  • ⅔ cup vegetable oil
  • ½ cup buttermilk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ¾ teaspoon white vinegar
  • ¼ teaspoon blue gel food coloring

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. Sift together the cake flour, cocoa powder, salt, and baking soda in a medium bowl; set aside.
  3. In a large bowl, whisk together sugar and vegetable oil until smooth. Add in the egg, buttermilk, vanilla extract, vinegar, and blue food coloring; mix until well combined.
  4. Gradually add the dry ingredients to the wet mixture and stir gently until just incorporated—do not overmix.
  5. Fill each cupcake liner about two-thirds full with batter.
  6. Bake for 16–18 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow cupcakes to cool in the pan for about five minutes before transferring them to a wire rack to cool completely.
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake (50g)
  • Calories: 180
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: For added flavor, consider using cream cheese frosting or experimenting with chocolate or fruit-flavored frostings. Ensure accurate ingredient measurements for optimal results; using kitchen scales can help.