Description
Blue Velvet Heisenberg Cupcakes are a whimsical take on the classic red velvet dessert, infused with pop culture charm. Their striking blue hue and velvety texture make them an eye-catching choice for any occasion—from birthday parties to themed events. Each bite promises a moist and tender crumb, complemented by your choice of frosting, whether it be rich cream cheese or sweet vanilla. These cupcakes are not only a visual delight but also incredibly easy to bake, ensuring that bakers of all skill levels can impress their guests with this unique treat. With a nod to ‘Breaking Bad,’ they bring a fun element to dessert tables and guarantee smiles all around.
Ingredients
- 1¼ cups cake flour
- 1 tablespoon unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- ¾ cup sugar
- ⅔ cup vegetable oil
- ½ cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- ¾ teaspoon white vinegar
- ¼ teaspoon blue gel food coloring
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- Sift together the cake flour, cocoa powder, salt, and baking soda in a medium bowl; set aside.
- In a large bowl, whisk together sugar and vegetable oil until smooth. Add in the egg, buttermilk, vanilla extract, vinegar, and blue food coloring; mix until well combined.
- Gradually add the dry ingredients to the wet mixture and stir gently until just incorporated—do not overmix.
- Fill each cupcake liner about two-thirds full with batter.
- Bake for 16–18 minutes or until a toothpick inserted into the center comes out clean.
- Allow cupcakes to cool in the pan for about five minutes before transferring them to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, consider using cream cheese frosting or experimenting with chocolate or fruit-flavored frostings. Ensure accurate ingredient measurements for optimal results; using kitchen scales can help.