Description
Introducing the refreshing BLT Pasta Salad, a delightful twist on the classic BLT sandwich that’s perfect for warm-weather gatherings. This easy-to-prepare dish is bursting with flavors from crispy turkey bacon, juicy cherry tomatoes, and fresh spinach, all tossed together with a creamy ranch dressing. Whether you’re hosting a summer picnic, attending a potluck, or looking for a quick weekday meal, this pasta salad is sure to impress. The best part? It can be made ahead of time and customized to your liking. Enjoy the vibrant colors and textures in every bite!
Ingredients
- 12 oz. farfalle pasta
- 10 slices turkey bacon
- 1 pint cherry tomatoes
- 2 cups baby spinach
- 2/3 cup ranch dressing
- 1 tbsp mayonnaise
- 2 tsp Dijon mustard
- Fresh parsley for garnish
Instructions
- Boil farfalle pasta according to package instructions and drain.
- In a mixing bowl, combine quartered cherry tomatoes and broken turkey bacon.
- In a separate bowl, whisk together ranch dressing, mayonnaise, Dijon mustard, and Italian dressing until smooth.
- Add cooked pasta to the tomato and bacon mixture; pour half of the dressing over it and mix well.
- Cover and chill in the refrigerator for at least one hour.
- Before serving, gently fold in baby spinach, drizzle with remaining dressing, season with salt and pepper to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 930mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 30mg
Keywords: Use fresh ingredients like ripe tomatoes for maximum flavor. Adjust seasoning after chilling if needed. This salad can easily be customized with additional veggies or different dressings.