Description

Blackberry Cheesecake Brownies are a heavenly dessert that marries rich chocolate and creamy cheesecake, accented by luscious blackberry swirls. These fudgy brownies feature a beautiful marbled appearance, making them an eye-catching centerpiece for any occasion—from birthday parties to cozy family gatherings. The combination of flavors and textures creates an indulgent experience that will leave your guests impressed. With easy preparation steps, even novice bakers can create this delightful treat in no time. Perfectly chilled and served with a scoop of vanilla ice cream or fresh berries, these brownies are sure to satisfy any sweet tooth.

Ingredients

Scale

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 tbsp vanilla extract
1 cup all-purpose flour
¾ cup unsweetened cocoa powder
½ tsp salt
1 cup semi-sweet chocolate chips
16 oz cream cheese
⅔ cup granulated sugar
2 large eggs
2 cups fresh blackberries

Instructions

Preheat the oven to 350°F (175°C) and line a 9×13-inch pan with parchment paper.
Melt the butter and whisk in sugar, followed by eggs and vanilla.
In another bowl, combine flour, cocoa powder, and salt; fold into the wet mixture along with chocolate chips.
Spread the brownie batter in the prepared pan.
Beat cream cheese until smooth, then mix in sugar, eggs, and vanilla until combined.
Mash one cup of blackberries with lemon juice and cornstarch; mix into two-thirds of the cheesecake batter.
Pour the plain cheesecake over the brownie layer; dollop on the berry-infused cheesecake and swirl together.
Press remaining whole blackberries into the top.
Bake for 45–55 minutes until edges are set; cool before chilling for at least two hours before slicing.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (approximately 74g)
Calories: 270
Sugar: 21g
Sodium: 144mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 4g
Cholesterol: 70mg

Keywords: Ensure all ingredients are at room temperature for optimal blending. For added texture, consider folding in nuts or using different berry combinations.