Blackberry Cheesecake Brownies

These Blackberry Cheesecake Brownies are a delightful fusion of rich fudgy chocolate and creamy cheesecake, embellished with vibrant blackberry swirls. Perfect for any gathering, these brownies offer an exquisite blend of flavors and textures that will impress your guests. Their marbled appearance makes them not just delicious but also visually appealing, making them an ideal dessert for birthdays, holidays, or simply a sweet treat at home.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate and tangy cheesecake creates a rich taste experience that is truly indulgent.
• Beautiful Presentation: The marbled effect from the blackberries adds a stunning visual appeal to your dessert table.
• Versatile Treat: These brownies are perfect for any occasion, from family gatherings to dinner parties or even just a cozy night in.
• Easy to Make: With straightforward steps, you can whip up these brownies without needing advanced baking skills.
• Crowd-Pleaser: Both chocolate lovers and cheesecake fans will enjoy this delightful treat, making it great for sharing.

Tools and Preparation

Before diving into the recipe, ensure you have the right tools on hand. This will make the process smoother and more enjoyable.

Essential Tools and Equipment

• 9×13-inch baking pan
• Parchment paper
• Microwave-safe bowl
• Mixing bowls
• Whisk
• Electric mixer or hand mixer
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• 9×13-inch baking pan: This size is perfect for evenly baking your brownies while allowing space for the cheesecake layer.
• Electric mixer or hand mixer: Ensures that your cream cheese is perfectly smooth and well-mixed with sugar and eggs.

Ingredients

These Blackberry Cheesecake Brownies combine rich fudgy chocolate, creamy tangy cheesecake, and vibrant blackberry swirls into a show-stopping dessert. With a beautiful marbled top and texture, they’re perfect for any occasion.

For the Brownie Base

• 1 cup Unsalted butter (2 sticks)
• 2 cups Granulated sugar
• 4 Large eggs (Room temperature)
• 1 tbsp Vanilla extract
• 1 cup All-purpose flour
• ¾ cup Unsweetened cocoa powder
• ½ tsp Salt
• 1 cup Semi-sweet chocolate chips

For the Cheesecake Layer

• 16 oz Cream cheese (2 blocks, softened)
• ⅔ cup Granulated sugar
• 2 Large eggs (Room temperature)
• 1 tsp Vanilla extract
• 2 cups Fresh blackberries (Divided)
• 2 tbsp Lemon juice (Fresh)
• 2 tbsp Cornstarch

this recipe

How to Make Blackberry Cheesecake Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper, leaving some overhang to make it easier to lift out the brownies later.

Step 2: Prepare the Brownie Batter

Melt the butter in a large microwave-safe bowl using 30-second intervals until completely melted. Whisk in granulated sugar until well combined. Add in eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract.

Step 3: Mix Dry Ingredients

In a separate bowl, sift together flour, cocoa powder, and salt. Gradually fold these dry ingredients into your wet mixture until just combined. Finally, stir in semi-sweet chocolate chips until evenly distributed.

Step 4: Spread Brownie Batter

Spread the brownie batter evenly into your prepared pan using a rubber spatula to smooth it out.

Step 5: Prepare the Cheesecake Layer

Beat cream cheese in another bowl until smooth. Gradually add granulated sugar while mixing. Then add eggs one at a time, followed by vanilla extract until fully combined.

Step 6: Make Blackberry Mixture

Mash 1 cup of fresh blackberries in a small bowl. Mix in lemon juice and cornstarch until well blended.

Step 7: Combine Cheesecake Mixtures

Mix mashed blackberries into about two-thirds of your cheesecake batter. Pour the plain cheesecake over the brownie layer first, then dollop the berry-infused cheesecake on top before swirling with a knife or skewer.

Step 8: Add Whole Blackberries

Gently press remaining whole blackberries into the top of the brownie batter for added flavor and aesthetics.

Step 9: Bake

Bake in your preheated oven for about 45–55 minutes or until edges are set and center is slightly jiggly.

Step 10: Cool and Chill

Allow brownies to cool in the pan for about an hour. Then transfer them to the fridge to chill for at least two hours or overnight before slicing.

Step 11: Serve

Lift out the chilled brownies using parchment paper edges. Slice with a sharp knife, wiping between cuts for clean slices. Serve as is or garnish if desired.

How to Serve Blackberry Cheesecake Brownies

Serving Blackberry Cheesecake Brownies can elevate any gathering, making it memorable and delicious. These brownies are not only a delightful treat on their own but also pair well with various accompaniments.

A La Mode

• Serve warm brownies topped with a scoop of vanilla ice cream for a classic dessert experience.
• Drizzle chocolate or caramel sauce over the top to enhance the flavors.

Fresh Berries

• Garnish with fresh blackberries and raspberries to add a burst of color and freshness.
• Consider adding mint leaves for an extra pop of flavor and presentation.

Whipped Cream

• Top each brownie with a dollop of freshly whipped cream for a light, airy contrast to the rich cheesecake.
• Sprinkle some cocoa powder or shaved chocolate on top for added elegance.

Coffee Pairing

• Serve alongside a cup of freshly brewed coffee or espresso to complement the chocolate flavors.
• Experiment with flavored coffees, like hazelnut or vanilla, for a unique twist.

Cheesecake Crust

• For a more indulgent serving option, place brownies on a graham cracker crust base.
• Drizzle with berry sauce to tie together the flavors beautifully.

Chocolate Sauce

• Warm chocolate sauce can be drizzled over brownies for an extra chocolaty experience.
• Use store-bought or homemade sauce depending on your preference.

How to Perfect Blackberry Cheesecake Brownies

Perfecting your Blackberry Cheesecake Brownies involves attention to detail and technique. Follow these tips to achieve the best results.

• Use room temperature ingredients: Bringing eggs and cream cheese to room temperature helps them blend smoothly, ensuring a creamy cheesecake layer.
• Don’t overmix: When combining ingredients, mix just until combined. Overmixing can lead to dense brownies instead of fudgy ones.
• Check doneness carefully: The center should be slightly jiggly when you take them out of the oven. They will continue to set as they cool.
• Let them chill: Refrigerating the brownies for at least two hours enhances their flavor and texture by allowing everything to meld together beautifully.
• Use quality chocolate: Opt for high-quality semi-sweet chocolate chips in your brownie batter for richer flavor and better texture.
• Experiment with toppings: Feel free to customize your toppings—try nuts, coconut flakes, or other fruits based on your taste preferences.

Best Side Dishes for Blackberry Cheesecake Brownies

Pairing side dishes with your Blackberry Cheesecake Brownies can create a well-rounded dessert experience. Here are some great options that complement their rich flavors.

1. Vanilla Ice Cream: A classic choice that adds creaminess and balances the rich brownie texture.
2. Coffee Cake: The light crumb and sweetness make it an ideal companion without overshadowing the brownies.
3. Fruit Salad: A refreshing mix of seasonal fruits offers brightness and acidity against the dense sweetness of the brownies.
4. Chocolate Mousse: This light, airy dessert pairs nicely with rich brownies while keeping the chocolate theme alive.
5. Cheesecake Dip: Serve a cheesecake-flavored dip with graham crackers or fruit slices for double the cheesecake delight!
6. Pecan Pie Bars: The nutty flavor contrasts well with blackberry cheesecake brownies while still being sweet enough to satisfy dessert cravings.

Common Mistakes to Avoid

When making Blackberry Cheesecake Brownies, it’s easy to make a few common errors that can affect the final product. Here are some mistakes to keep in mind:

• Skipping the room temperature ingredients: Using cold eggs and cream cheese can lead to a lumpy cheesecake layer. Allow these ingredients to come to room temperature for a smooth texture.
• Overmixing the batter: Mixing too much can lead to tough brownies. Mix just until combined, especially when adding dry ingredients to wet ones.
• Not lining the pan properly: Without parchment paper, your brownies may stick to the pan. Make sure to line it correctly with overhang for easy removal.
• Ignoring baking time: Every oven is different. Avoid opening the oven door too often; instead, check for doneness by looking for set edges and a slightly jiggly center.
• Neglecting cooling time: Cutting into warm brownies can lead to messy slices. Allow them to cool in the pan for at least an hour before chilling in the fridge.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep separated with parchment paper if stacking layers.

Freezing Blackberry Cheesecake Brownies

• Wrap individual brownies tightly in plastic wrap before placing them in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Blackberry Cheesecake Brownies

• Oven: Preheat your oven to 350°F (175°C). Place brownies on a baking sheet and heat for about 10-15 minutes.
• Microwave: Heat on medium power for 10-15 seconds at a time until warm. Be careful not to overdo it as they can become dry.
• Stovetop: Use a non-stick skillet over low heat. Cover with a lid and heat for about 5 minutes until warmed through.

Frequently Asked Questions

What makes these Blackberry Cheesecake Brownies special?

These brownies stand out due to their rich chocolate base combined with creamy cheesecake and vibrant blackberry swirls, creating a delightful dessert experience.

Can I use frozen blackberries instead of fresh?

Yes, you can use frozen blackberries! Just be sure to thaw and drain them beforehand to avoid excess moisture in your cheesecake layer.

How do I customize my Blackberry Cheesecake Brownies?

Feel free to add nuts or other berries for extra flavor and texture. You could also experiment with different types of chocolate chips!

What should I serve with Blackberry Cheesecake Brownies?

These brownies pair beautifully with whipped cream or vanilla ice cream, enhancing their rich flavors.

How should I store leftovers of Blackberry Cheesecake Brownies?

Store any leftover brownies in an airtight container in the refrigerator for up to five days or freeze them for longer storage.

Final Thoughts

Blackberry Cheesecake Brownies are an irresistible treat that brings together rich chocolate, creamy cheesecake, and fresh berries. Their versatility allows you to customize them according to your taste preferences. Whether serving them at a gathering or enjoying them as an indulgent snack, these brownies are sure to impress. We encourage you to try this recipe and explore your own delicious variations!

Print

Blackberry Cheesecake Brownies

---

• Author: Sofia
• Total Time: 1 hour 10 minutes
• Yield: Approximately 24 servings 1x

Print Recipe

Pin Recipe

Description

Blackberry Cheesecake Brownies are a heavenly dessert that marries rich chocolate and creamy cheesecake, accented by luscious blackberry swirls. These fudgy brownies feature a beautiful marbled appearance, making them an eye-catching centerpiece for any occasion—from birthday parties to cozy family gatherings. The combination of flavors and textures creates an indulgent experience that will leave your guests impressed. With easy preparation steps, even novice bakers can create this delightful treat in no time. Perfectly chilled and served with a scoop of vanilla ice cream or fresh berries, these brownies are sure to satisfy any sweet tooth.

---

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 tbsp vanilla extract
• 1 cup all-purpose flour
• ¾ cup unsweetened cocoa powder
• ½ tsp salt
• 1 cup semi-sweet chocolate chips
• 16 oz cream cheese
• ⅔ cup granulated sugar
• 2 large eggs
• 2 cups fresh blackberries

---

Instructions

1. Preheat the oven to 350°F (175°C) and line a 9×13-inch pan with parchment paper.
2. Melt the butter and whisk in sugar, followed by eggs and vanilla.
3. In another bowl, combine flour, cocoa powder, and salt; fold into the wet mixture along with chocolate chips.
4. Spread the brownie batter in the prepared pan.
5. Beat cream cheese until smooth, then mix in sugar, eggs, and vanilla until combined.
6. Mash one cup of blackberries with lemon juice and cornstarch; mix into two-thirds of the cheesecake batter.
7. Pour the plain cheesecake over the brownie layer; dollop on the berry-infused cheesecake and swirl together.
8. Press remaining whole blackberries into the top.
9. Bake for 45–55 minutes until edges are set; cool before chilling for at least two hours before slicing.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie (approximately 74g)
• Calories: 270
• Sugar: 21g
• Sodium: 144mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 70mg

Keywords: Ensure all ingredients are at room temperature for optimal blending. For added texture, consider folding in nuts or using different berry combinations.