Description

Blackberry Cake is a refreshing and elegant dessert that beautifully combines layers of zesty lemon cake, creamy mascarpone buttercream, and fresh blackberries. This stunning naked cake not only captivates with its vibrant colors but also delights with its harmonious blend of flavors, making it the perfect centerpiece for any special occasion—from birthday celebrations to summer picnics. Easy to make yet impressive in presentation, this delightful recipe allows for customization, so you can tailor it to your taste. Whether shared with family or friends, each slice of Blackberry Cake promises a burst of freshness and joy.

Ingredients

Scale

2 1/4 cups cake flour
1 1/4 cups granulated sugar
6 large egg whites
3/4 cup unsalted butter
Zest from 1 lemon
1/3 cup lemon juice
Fresh blackberries

Instructions

Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
Whisk together dry ingredients: cake flour, sugar, baking powder, and salt.
In another bowl, mix wet ingredients: milk, sour cream, egg whites, lemon zest, and juice until smooth.
Combine wet and dry ingredients in a stand mixer on low speed until just incorporated.
Gradually add softened butter until fully mixed.
Divide batter between pans and bake for 30-35 minutes or until a toothpick comes out clean.
Cool cakes in pans for 10 minutes before transferring to wire racks.
Prepare blackberry filling by simmering blackberries with egg yolks until thickened.
Make mascarpone buttercream by beating room temperature butter and mascarpone together; gradually add confectioners' sugar until desired consistency is reached.
Assemble the cake with layers of blackberry filling and mascarpone buttercream; frost lightly for a naked appearance.

Prep Time: 30 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 350
Sugar: 22g
Sodium: 150mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 5g
Cholesterol: 75mg

Keywords: Ensure all ingredients are at room temperature for better mixing. Use fresh blackberries for optimal flavor; frozen can be used if thawed properly. Experiment with different fruits like raspberries or strawberries for added variety.