Description
Indulge in the spooktacular delight of Black Velvet Cheesecake Cups, the perfect Halloween dessert that captivates with its rich dark chocolate flavor and creamy cheesecake texture. These mini treats are not only visually striking with their deep black hue, but they are also incredibly easy to whip up, making them ideal for parties or festive gatherings. Served in individual cups, they promise a luxurious experience for your guests without any mess. Whether topped with seasonal sprinkles or fresh berries, these cheesecake cups are sure to impress and satisfy every sweet tooth.
Ingredients
- 1 cup crushed chocolate cookies
- 3 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup black cocoa powder
- 1/2 cup heavy whipping cream
- 4 oz dark chocolate (70% cacao), melted
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and prepare small cups on a baking sheet.
- Mix crushed cookies with melted butter; press into the bottom of each cup to form the crust.
- Beat cream cheese and sugar until smooth; gradually add melted dark chocolate, cocoa powder, and vanilla.
- Whip heavy cream until stiff peaks form; gently fold into the cheesecake mixture.
- Spoon filling into cups over crusts; smooth tops for an elegant finish.
- Refrigerate for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 18g
- Sodium: 160mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Use high-quality ingredients for best results. Chill thoroughly to enhance flavors and set the texture. Experiment with toppings like edible glitter or fresh fruit for added flair.