Description
Indulge in the delightful charm of Birthday Cake Sugar Cookies, a fun twist on a classic treat that’s perfect for any celebration. These cookies are soft and chewy on the inside, with a crisp edge that delivers an irresistible texture. Bursting with colorful sprinkles and creamy white chocolate chips, they not only taste amazing but also look festive and inviting. Whether you’re hosting a birthday party, enjoying a family gathering, or simply treating yourself to something sweet, these cookies will impress friends and family alike. Easy to make with straightforward instructions, they offer plenty of room for customization to suit any occasion. Get ready to enjoy every delicious bite!
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 cups white cake mix
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups white chocolate chips
- 1/2 cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F and line cookie sheets with parchment paper.
- In a medium bowl, whisk together flour, cake mix, baking soda, and salt; set aside.
- In a stand mixer, beat softened butter with brown and granulated sugars until fluffy. Add eggs and vanilla; mix until combined.
- Gradually add dry ingredients to wet mixture; mix until just combined.
- Fold in white chocolate chips and rainbow sprinkles.
- Chill dough for at least one hour before scooping onto prepared sheets.
- Bake cookies for about 10 minutes until edges are golden.
- Let cool on sheets for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, consider using almond extract in place of some vanilla. Experiment with different types of sprinkles or chocolate chips to match your event's theme.