Description
Indulge in the delightful crunch and sweet flavors of Birds Nest Cookies, a no-bake treat that’s perfect for any festive occasion, especially Easter.
Ingredients
Scale
- 12 ounces milk chocolate chips (recommend Guittard or Ghirardelli)
- 12 ounces butterscotch chips
- 12 ounces chow mein noodles
- 36 candy eggs for garnish
Instructions
- Melt the chocolate mixture: In a large mixing bowl, combine milk chocolate chips and butterscotch chips. Microwave in 30-second intervals until fully melted and smooth.
- Combine with noodles: Gently fold in chow mein noodles until evenly coated with the chocolate mixture.
- Shape into nests: Spoon 2 tablespoons of the mixture onto parchment paper, form into nest shapes, and place three candy eggs on top of each.
- Allow to set: Let the cookies sit at room temperature until firm before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 13g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Use high-quality chocolate for the best flavor. You can customize by adding nuts or using different candy toppings. Store leftovers in an airtight container at room temperature or refrigerate.