Description

Experience the iconic flavors of a Big Mac in a warm and satisfying casserole that’s perfect for family dinners or gatherings. This Big Mac Casserole transforms the classic fast-food taste into a hearty meal, bringing together seasoned ground beef, tangy special sauce, and layers of cheesy goodness. Easy to make and even easier to love, it’s a crowd-pleaser that kids will adore. Whether served straight from the oven or as leftovers, this dish captures all the beloved elements of a Big Mac while being comforting and delicious. Say goodbye to drive-thru runs and hello to your new family favorite!

Ingredients

Scale

2 lbs ground beef (80/20)
1 medium onion, diced
3 cloves garlic, minced
6 hamburger buns (torn)
1 cup mayonnaise
1/4 cup ketchup
2 cups shredded cheddar cheese
8 slices American cheese

Instructions

Preheat your oven to 350°F (175°C).
In a large skillet, brown the ground beef over medium heat; drain excess fat.
Add diced onions and minced garlic; cook until softened.
Mix in Worcestershire sauce, yellow mustard, salt, black pepper, garlic powder, and onion powder.
In a bowl, combine torn buns with melted butter and sesame seeds.
Layer half of the bun mixture in a baking dish; spread cooked beef on top.
Pour special sauce over beef and add remaining bun mixture; sprinkle with cheddar cheese and layer American cheese on top.
Bake for 25-30 minutes until bubbly and golden brown.
Let cool slightly before garnishing with shredded lettuce, pickles, and onions.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 490
Sugar: 4g
Sodium: 900mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 27g
Cholesterol: 90mg

Keywords: Using stale buns helps absorb moisture for better texture. Feel free to customize with additional toppings like bacon or mushrooms.