Description
Indulge in the heavenly taste of Big Fat Pecan Sticky Buns, a delightful fusion of gooey caramel, crunchy pecans, and fluffy cinnamon roll dough. Perfect for breakfast, brunch, or dessert, these sticky buns are sure to become a family favorite. With their irresistible aroma of warm brown sugar and cinnamon wafting through your kitchen, you’ll create a cozy atmosphere that invites everyone to gather around the table. Easy to make and customizable with your favorite nuts or spices, these sticky buns can be prepared ahead of time for added convenience. Experience the joy of baking with this straightforward recipe that guarantees satisfaction in every bite.
Ingredients
- 1 1/2 cups warm milk
- 2 1/4 tsp active dry yeast
- 3 1/2 cups all-purpose flour
- 1 cup brown sugar
- 1 cup chopped pecans
- 4 tbsp softened butter
- 8 tbsp melted butter
- 1/4 cup heavy cream
- 1/2 tsp white sugar
- 1 tsp salt
- 1/4 tsp cinnamon
- Pinch of salt
- 1/2 c white sugar
- 2 tsp cinnamon
Instructions
- Activate yeast in warm milk with sugar for about 5 minutes until frothy.
- In a stand mixer, combine flour, salt, and white sugar; add yeast mixture.
- Knead dough until smooth; incorporate softened butter gradually.
- Let dough rise for about 30 minutes until doubled.
- Roll out dough into a rectangle; spread melted butter and sprinkle with sugars and cinnamon.
- Roll tightly and cut into pieces.
- Prepare caramel sauce by combining butter, brown sugar, vanilla, cream, and salt in a saucepan.
- Pour caramel into greased baking pan; sprinkle with pecans and place sticky buns on top.
- Allow to rise for an additional 30 minutes before baking at 350°F (175°C) for 25–30 minutes.
- Cool slightly before serving.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 355
- Sugar: 23g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For added flavor, consider mixing in chocolate chips or dried fruits to the filling. If making ahead of time, refrigerate shaped buns overnight and bake fresh in the morning.