Description
Indulge in the Best Smothered Chicken and Rice, a comforting Southern-inspired dish that is sure to become a family favorite. This recipe features succulent chicken thighs seared to golden perfection and simmered in a rich, creamy gravy, served over fluffy white rice. Ideal for cozy dinners or meal prep, this hearty dish combines tender meat with satisfying textures and unforgettable flavors. With easy preparation steps and simple ingredients, you can impress your loved ones without spending hours in the kitchen. This smothered chicken is versatile enough to enjoy at any time and makes for delicious leftovers.
Ingredients
- 6 bone-in, skin-on chicken thighs
- 1/2 cup all-purpose flour (for dredging)
- 2 cups chicken broth
- 1/2 cup heavy cream
- 2 cups cooked white rice
- Fresh parsley (for garnish)
Instructions
- Pat the chicken dry and season generously with salt, pepper, paprika, and garlic powder. Dredge lightly in flour.
- In a large skillet, melt butter over medium heat. Sear the chicken thighs skin-side down until golden brown on both sides; remove from skillet.
- In the same skillet, sauté chopped onions until translucent; add minced garlic.
- Stir in flour to create a roux, then gradually whisk in chicken broth and heavy cream until thickened.
- Return the chicken to the skillet with gravy; cover and simmer on low for 25-30 minutes until fully cooked.
- Serve over warm white rice and garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Skillet
- Cuisine: Southern
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 610
- Sugar: 2g
- Sodium: 820mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 120mg
Keywords: For added flavor, consider including bell peppers or mushrooms in the gravy. Boneless chicken thighs can be substituted for quicker cooking.