Description
Indulge in the delightful taste of the BEST Orange Drizzle Traybake Cake, a perfect fusion of vibrant orange flavor and moist, fluffy texture. This easy-to-make cake is ideal for any occasion, from birthday parties to cozy afternoons at home. The refreshing drizzle made from freshly squeezed orange juice adds an extra layer of sweetness that perfectly complements the citrusy notes. With 12 generous slices, it’s perfect for sharing with family and friends or enjoying on your own. Get ready to impress your guests with this irresistible dessert!
Ingredients
- 250 g softened butter
- 250 g caster sugar
- 1 teaspoon vanilla extract
- 4 medium eggs
- 250 g self-raising flour
- 3 tablespoons milk
- Zest of 1 orange
- For the icing: 200 g icing sugar
- 2 tablespoons fresh orange juice
- 1–2 tablespoons orange zest
Instructions
- Preheat your oven to 180℃ (160℃ for fan ovens) and line an 8×10-inch baking tin with baking paper.
- In a large mixing bowl, whisk together softened butter and caster sugar until light and fluffy. Add vanilla extract.
- Gradually mix in the eggs one at a time while whisking. Slowly incorporate self-raising flour and milk until you have a smooth batter. Gently fold in the orange zest.
- Pour the batter into the lined tin, spreading it evenly. Bake for 25–30 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the tin for about 10 minutes before transferring it to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 363
- Sugar: 27g
- Sodium: 127mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 107mg
Keywords: Ensure all ingredients are at room temperature for best results. Avoid overmixing to keep the cake light and airy. Feel free to customize by adding nuts or swapping oranges for other citrus fruits like lemons.