Description

Indulge in the ultimate dessert experience with our Best of Both World Brookie Bars, a delightful fusion of rich brownies and chewy cookies. These scrumptious bars are perfect for any occasion, whether it’s a picnic, holiday celebration, or simply a cozy night at home. Each bite offers a harmonious blend of textures and flavors that will satisfy any chocolate lover’s cravings. Easy to make and customizable with your favorite ingredients, these brookies are sure to impress friends and family alike!

Ingredients

Scale

2/3 cup granulated sugar
5 tablespoons unsalted butter
1/2 cup unsweetened cocoa powder
1 large egg
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon baking powder
Dash of Salt
1 cup white chocolate chips or chunks
½ cup cold butter
1/3 cup + 2 Tablespoons white sugar
1/2 cup brown sugar
1 large egg
½ teaspoon vanilla extract (optional)
1 ½ cups all-purpose flour
Heaping ¼ teaspoon baking soda
Heaping ¼ teaspoon salt
1 cup semi-sweet chocolate chips + 1/2 cup mini chocolate chips

Instructions

Preheat your oven to 350°F (175°C).
Prepare the brownie layer by combining sugar and melted butter in a bowl. Mix in cocoa powder and then add the egg and vanilla extract. Gradually incorporate flour, baking powder, and salt before folding in white chocolate chips.
In another bowl for the cookie layer, beat cold butter with both sugars until creamy. Add the egg and optional vanilla extract; mix well. Combine flour with baking soda and salt before folding in semi-sweet chocolate chips.
Spread brownie batter evenly in a greased 9×13 inch pan. Top with spoonfuls of cookie dough and gently spread it out.
Bake for about 25 minutes or until a toothpick inserted comes out clean. Allow cooling before slicing into bars.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (45g)
Calories: 220
Sugar: 18g
Sodium: 120mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Use room temperature ingredients for better mixing. Don’t overmix the batter to keep the bars soft. Customize by swapping in different types of chocolate chips or adding nuts.