Best of Both World Brookie Bars = Cookie Brownie Bars Recipe

The Best of Both World Brookie Bars = Cookie Brownie Bars Recipe combines the rich, fudgy texture of brownies with the chewy delight of cookies. This dessert is perfect for any gathering, from picnics to holidays. Whether you’re celebrating Easter or the 4th of July, these brookies are sure to impress all chocoholics. The unique blend of flavors and textures makes them a standout treat that everyone will love!

Why You’ll Love This Recipe

• Delicious Flavor Combination: Enjoy the best of both worlds in one bite with rich brownie and soft cookie layers.
• Easy to Make: This recipe is straightforward, making it perfect for bakers of all skill levels.
• Versatile Treat: Great for various occasions like bake sales, potlucks, or just an indulgent dessert at home.
• Customizable Ingredients: Feel free to swap out chocolate chips or add nuts to suit your taste!
• Satisfying Sweetness: The balance between chocolate and sweetness will satisfy any sweet tooth.

Tools and Preparation

Before diving into this delightful recipe, gather your tools. Having everything ready will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Whisk
• Baking pan (9×13 inch)
• Spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess.
• Measuring cups: Ensure accuracy in your measurements for perfect results.
• Whisk: Helps achieve a smooth batter by effectively mixing dry and wet ingredients.

Ingredients

For the Brownie Layer

• 2/3 cup granulated sugar
• 5 tablespoons unsalted butter
• 1/2 cup unsweetened cocoa powder
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• Dash of Salt
• 1 cup white chocolate chips or chunks

For the Cookie Layer

• ½ cup butter (cold)
• 1/3 cup + 2 Tablespoons white sugar
• 1/2 cup brown sugar
• 1 large egg
• ½ teaspoon vanilla extract (optional)
• 1 ½ cups all-purpose flour
• Heaping ¼ teaspoon baking soda
• Heaping ¼ teaspoon salt
• 1 cup semi-sweet chocolate chips + 1/2 cup mini chocolate chips (or whatever you want to use.)

this recipe

How to Make Best of Both World Brookie Bars = Cookie Brownie Bars Recipe

Step 1: Preheat the Oven

Preheat your oven to 350ºF. This ensures that your brookie bars bake evenly.

Step 2: Prepare the Brownie Layer

1. In a mixing bowl, combine granulated sugar and melted butter.
2. Stir in cocoa powder until well mixed.
3. Add the egg and vanilla extract; mix until combined.
4. Gradually add flour, baking powder, and salt; stir until just combined.
5. Fold in white chocolate chips.

Step 3: Prepare the Cookie Layer

1. In another bowl, beat cold butter with white sugar and brown sugar until creamy.
2. Add in the egg and optional vanilla extract; mix until smooth.
3. Combine flour with baking soda and salt; gradually add to wet mixture.
4. Fold in semi-sweet chocolate chips and mini chocolate chips.

Step 4: Layer the Mixtures

1. Spread brownie batter evenly in a greased baking pan.
2. Drop spoonfuls of cookie dough over brownie layer; gently spread it out as needed.

Step 5: Bake Your Brookie Bars

Bake in the preheated oven for about 25 minutes or until a toothpick inserted comes out clean. Let them cool before slicing into bars.

Enjoy your delicious Best of Both World Brookie Bars!

How to Serve Best of Both World Brookie Bars = Cookie Brownie Bars Recipe

Serving your Best of Both World Brookie Bars is just as important as baking them. These delicious cookie brownie bars can be enjoyed in various ways, making them perfect for any occasion.

Classic Presentation

• Serve warm: Allow the bars to cool slightly and serve them warm for a gooey texture.
• Pair with ice cream: A scoop of vanilla or chocolate ice cream on top enhances the dessert experience.

For Special Occasions

• Birthday parties: Cut into smaller squares for easy sharing and a fun treat at celebrations.
• Potlucks: Bring a batch to share with friends, easily transporting them in a baking dish.

Creative Additions

• Drizzle with caramel: A drizzle of caramel sauce adds extra sweetness and richness.
• Add whipped cream: Top with freshly whipped cream for a light contrast to the dense bars.

How to Perfect Best of Both World Brookie Bars = Cookie Brownie Bars Recipe

To ensure your brookie bars turn out perfectly every time, follow these helpful tips.

• Use room temperature ingredients: Bringing butter and eggs to room temperature helps create a smooth batter.
• Don’t overmix: Gently mix the ingredients until just combined to avoid tough bars.
• Line the pan: Use parchment paper to line your baking dish for easy removal and cleanup.
• Check for doneness: Insert a toothpick in the center; it should come out with a few moist crumbs, not wet batter.
• Cool completely before cutting: Allow the bars to cool fully for cleaner cuts and better texture.
• Store properly: Keep leftovers in an airtight container at room temperature for up to five days.

Best Side Dishes for Best of Both World Brookie Bars = Cookie Brownie Bars Recipe

While these brookie bars are delightful on their own, pairing them with complementary side dishes can elevate your dessert experience.

1. Vanilla Ice Cream: A classic pairing that melts beautifully over warm bars.
2. Chocolate Sauce: Drizzling chocolate sauce adds an indulgent touch that chocolate lovers will adore.
3. Fresh Berries: A side of strawberries or raspberries adds freshness and balances the sweetness.
4. Whipped Cream: Light and airy whipped cream can enhance the richness of the bars wonderfully.
5. Caramel Sauce: Sweet caramel sauce brings an extra layer of flavor that pairs well with chocolate.
6. Coffee or Espresso: Serving with coffee creates a delightful contrast that highlights the chocolate flavors.

Common Mistakes to Avoid

When making the Best of Both World Brookie Bars = Cookie Brownie Bars Recipe, it’s easy to make mistakes. Here are a few common errors and how to avoid them.

• Skipping the Preheating Step: Always preheat your oven before baking. This ensures even cooking and prevents undercooked centers.
• Using Cold Ingredients: Ensure your butter and eggs are at room temperature. Cold ingredients can lead to uneven mixing and texture issues.
• Not Measuring Ingredients Accurately: Use proper measuring cups for dry and liquid ingredients. Inaccurate measurements can throw off the recipe balance.
• Overmixing the Batter: Mix just until combined. Overmixing can result in tough bars rather than soft, chewy ones.
• Ignoring Baking Time: Keep an eye on the baking time. Every oven is different; check for doneness a few minutes early to prevent overbaking.

Refrigerator Storage

• Store your brookie bars in an airtight container.
• They will last up to 5 days in the refrigerator.
• You can separate layers with parchment paper to prevent sticking.

Freezing Best of Both World Brookie Bars = Cookie Brownie Bars Recipe

• Wrap each bar individually in plastic wrap.
• Place wrapped bars in a freezer-safe bag or container.
• These bars can be frozen for up to 3 months.

Reheating Best of Both World Brookie Bars = Cookie Brownie Bars Recipe

• Oven: Preheat to 350ºF and warm for about 10 minutes for best results.
• Microwave: Heat individual bars for about 15-20 seconds for a gooey texture.
• Stovetop: Use a skillet over low heat, covering it with a lid for about 5 minutes until warmed through.

Frequently Asked Questions

Can I customize the chocolate chips in the Best of Both World Brookie Bars?

Yes! Feel free to mix and match chocolate chips, like using dark chocolate or white chocolate chunks, based on your preference.

How do I know when my brookie bars are done baking?

You’ll know they’re done when the edges look set, and a toothpick inserted in the center comes out with a few moist crumbs but not wet batter.

What should I serve with these Cookie Brownie Bars?

These delicious bars pair well with vanilla ice cream or whipped cream for an extra treat!

Can I make these brookies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

How long does it take to prepare these Cookie Brownie Bars?

The prep time is approximately 20 minutes, followed by about 25 minutes of baking time, making them relatively quick to whip up!

Final Thoughts

The Best of Both World Brookie Bars = Cookie Brownie Bars Recipe combines two beloved desserts into one delicious treat. They’re perfect for any occasion and can easily be customized with different flavors and add-ins. Don’t hesitate to try this fun recipe; your friends and family will love it!

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Best of Both World Brookie Bars = Cookie Brownie Bars Recipe

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• Author: Sofia
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the ultimate dessert experience with our Best of Both World Brookie Bars, a delightful fusion of rich brownies and chewy cookies. These scrumptious bars are perfect for any occasion, whether it’s a picnic, holiday celebration, or simply a cozy night at home. Each bite offers a harmonious blend of textures and flavors that will satisfy any chocolate lover’s cravings. Easy to make and customizable with your favorite ingredients, these brookies are sure to impress friends and family alike!

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Ingredients

Scale 1x2x3x

• 2/3 cup granulated sugar
• 5 tablespoons unsalted butter
• 1/2 cup unsweetened cocoa powder
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• Dash of Salt
• 1 cup white chocolate chips or chunks
• ½ cup cold butter
• 1/3 cup + 2 Tablespoons white sugar
• 1/2 cup brown sugar
• 1 large egg
• ½ teaspoon vanilla extract (optional)
• 1 ½ cups all-purpose flour
• Heaping ¼ teaspoon baking soda
• Heaping ¼ teaspoon salt
• 1 cup semi-sweet chocolate chips + 1/2 cup mini chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare the brownie layer by combining sugar and melted butter in a bowl. Mix in cocoa powder and then add the egg and vanilla extract. Gradually incorporate flour, baking powder, and salt before folding in white chocolate chips.
3. In another bowl for the cookie layer, beat cold butter with both sugars until creamy. Add the egg and optional vanilla extract; mix well. Combine flour with baking soda and salt before folding in semi-sweet chocolate chips.
4. Spread brownie batter evenly in a greased 9×13 inch pan. Top with spoonfuls of cookie dough and gently spread it out.
5. Bake for about 25 minutes or until a toothpick inserted comes out clean. Allow cooling before slicing into bars.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (45g)
• Calories: 220
• Sugar: 18g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: Use room temperature ingredients for better mixing. Don’t overmix the batter to keep the bars soft. Customize by swapping in different types of chocolate chips or adding nuts.