Description
Savor the delightful combination of earthy cremini mushrooms, aromatic rosemary, and rich garlic in this Best Mushroom Soup Recipe. This comforting dish is not only quick to prepare but also incredibly versatile – perfect for cozy weeknight dinners or elegant gatherings. In just 30 minutes, you can create a creamy soup that caters to vegan and gluten-free diets alike. Pair it with crusty bread for a heartwarming meal that’s sure to impress. This gourmet soup offers a luxurious taste without complicated steps, making it an ideal choice for any occasion.
Ingredients
Scale
- 4 tablespoons olive oil or vegan butter
- 1 large onion, diced
- 4 garlic cloves, rough chopped (plus extra for garnish)
- 1 lb cremini mushrooms, sliced
- 1/2 teaspoon salt
- 1 tablespoon fresh rosemary, chopped
- 1/4 cup cooking sherry or apple vinegar
- 5 tablespoons flour (or gluten-free flour)
- 3 cups hot vegetable or chicken broth
- 3/4 cup sour cream or vegan alternative
Instructions
- In a large pot over medium-high heat, sauté onion in oil for about 3-4 minutes until golden. Add garlic and continue cooking for another 2 minutes.
- Add sliced mushrooms, salt, and rosemary; sauté until the mushrooms release their liquid (about 10-12 minutes). Pour in sherry and let evaporate (3-4 minutes).
- Lower heat, sprinkle flour over the mixture, and stir continuously for 1-2 minutes. Gradually add broth while mixing well.
- Stir in sour cream until fully combined. Adjust seasoning with pepper and additional broth if desired.
- For garnish, sauté thinly sliced garlic in oil until golden and crispy.
- Serve hot with optional garnishes like truffle oil and crispy garlic chips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Use fresh herbs for maximum flavor. Experiment with different types of mushrooms for varied tastes. Adjust thickness by adding more broth as needed.