Description
Indulge in the warmth of the best meatloaf recipe ever, a dish that brings nostalgic flavors to your table. With a juicy center and a tangy ketchup glaze, this classic recipe is not only easy to make but also versatile enough to customize with your favorite ingredients. Perfect for family dinners or gatherings, each bite is packed with savory goodness that appeals to all ages. Impress your loved ones with this comforting meal that’s sure to become an instant favorite.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 1/2 cup ketchup (plus extra for glazing)
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, chopped onion, eggs, ketchup, Worcestershire sauce, garlic powder, dried oregano, salt, and pepper. Mix gently until just combined.
- Shape the mixture into a loaf and place it in a greased loaf pan or on a lined baking sheet.
- Spread additional ketchup over the top of the loaf for glazing.
- Bake for 60-75 minutes or until the internal temperature reaches 160°F (70°C). Allow it to rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 290
- Sugar: 4g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 90mg
Keywords: For moisture retention, soak breadcrumbs in milk before adding them to the mixture. Customize flavors by adding sautéed vegetables or cheese for extra richness.