Best Meatloaf Recipe Ever

Indulge in the comforting embrace of the best meatloaf recipe ever, featuring a juicy center and a tangy ketchup glaze that will remind you of cherished family dinners. Perfect for any occasion, this easy-to-make dish brings warmth and nostalgia to your table, making it an instant favorite for both weeknight meals and special gatherings.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delicious meatloaf without any hassle.
• Flavorful: The combination of spices and the tangy ketchup glaze makes every bite packed with flavor.
• Versatile: Customize it easily by adding your favorite ingredients like cheese or vegetables for extra texture.
• Great Leftovers: This meatloaf tastes even better the next day, making it perfect for meal prep.
• Family Favorite: A classic dish that appeals to all ages, ensuring everyone at the table will be satisfied.

Tools and Preparation

Before you start cooking, gather your tools and equipment. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Loaf pan
• Mixing bowl
• Measuring cups and spoons
• Cutting board
• Knife

Importance of Each Tool

• Loaf pan: Essential for shaping your meatloaf, ensuring it cooks evenly.
• Mixing bowl: A spacious bowl helps combine all ingredients without spilling.
• Measuring cups and spoons: Accurate measurements are key to achieving the perfect flavor balance.
• Cutting board: Provides a safe surface for chopping onions and other ingredients.

Ingredients

Here’s what you’ll need for the best meatloaf recipe ever:

For the Meatloaf

• 1 lb ground beef (80/20)
• 1 cup plain breadcrumbs
• 2 large eggs
• 1 medium onion, finely chopped
• 1/2 cup ketchup (plus additional for glazing)
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp dried oregano
• Salt and pepper to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Best Meatloaf Recipe Ever

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your meatloaf cooks evenly throughout.

Step 2: Mix Ingredients

In a mixing bowl, combine:
1. Ground beef
2. Plain breadcrumbs
3. Finely chopped onion
4. Eggs
5. Ketchup
6. Worcestershire sauce
7. Garlic powder
8. Dried oregano
9. Salt and pepper

Mix gently until just combined; avoid overmixing as it can make the meatloaf tough.

Step 3: Shape the Loaf

Shape the mixture into a loaf form. Place it in a greased loaf pan or on a lined baking sheet for easy cleanup.

Step 4: Add Glaze

Spread additional ketchup over the top of your formed loaf. This glaze adds flavor and moisture while baking.

Step 5: Bake Until Done

Bake your meatloaf for 60-75 minutes or until its internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing to allow juices to redistribute.

Enjoy serving up this comforting dish with your favorite sides!

How to Serve Best Meatloaf Recipe Ever

Serving the best meatloaf recipe ever is all about enhancing its comforting flavors with the right accompaniments. Here are some creative serving suggestions to elevate your dish.

Classic Comfort

• Mashed Potatoes: Creamy mashed potatoes pair perfectly with meatloaf, soaking up the delicious juices.
• Steamed Green Beans: Crisp green beans add a fresh contrast to the rich flavors of meatloaf.

Flavorful Additions

• Gravy: A rich brown gravy drizzled over the meatloaf enhances its savory taste.
• Coleslaw: A tangy coleslaw provides crunch and balances out the meal beautifully.

Creative Twists

• BBQ Sauce: Swap ketchup for smoky BBQ sauce for a fun twist on flavor.
• Pickles: Adding dill pickles on the side gives a nice tang that complements the meatloaf.

How to Perfect Best Meatloaf Recipe Ever

To make your best meatloaf recipe ever truly stand out, consider these helpful tips for perfection.

• Bold seasoning: Season generously with salt and pepper for a flavor-packed loaf.
• Moisture retention: Include breadcrumbs soaked in milk to keep the meatloaf moist and tender.
• Even cooking: Shape your loaf evenly to ensure it cooks at the same rate throughout.
• Resting time: Allowing the meatloaf to rest before slicing helps retain juices, making each bite succulent.
• Temperature check: Use a meat thermometer to confirm it’s cooked perfectly at 160°F (70°C).
• Flavor infusion: For added flavor, sauté the onions beforehand before mixing them in.

Best Side Dishes for Best Meatloaf Recipe Ever

Pairing your best meatloaf recipe ever with delightful side dishes can enhance your dining experience. Here are some excellent suggestions:

1. Roasted Vegetables: Seasonal vegetables roasted until caramelized add color and nutrition.
2. Cornbread: Sweet cornbread offers a delightful contrast to savory meatloaf flavors.
3. Baked Potatoes: Fluffy baked potatoes are versatile and can be topped with sour cream or chives.
4. Cauliflower Mash: A lighter alternative to mashed potatoes that is creamy and flavorful.
5. Glazed Carrots: Sweet glazed carrots complement the savory taste of meatloaf brilliantly.
6. Macaroni and Cheese: This creamy side dish adds comfort and richness to your meal.

Common Mistakes to Avoid

Many home cooks make simple mistakes that can affect the outcome of their meatloaf. Here are some common pitfalls to watch out for:

• Overmixing the ingredients: Mixing too much can lead to a tough meatloaf. Combine the ingredients gently until just mixed for a tender result.
• Skipping the resting time: Not letting the meatloaf rest after baking can cause it to fall apart when slicing. Allow it to sit for about 10 minutes before cutting.
• Using lean ground beef: While leaner options may seem healthier, they can result in a dry meatloaf. Opt for ground beef with some fat content, like 80/20, for a juicier dish.
• Not checking the temperature: Failing to check the internal temperature can lead to undercooked or overcooked meatloaf. Use a meat thermometer to ensure it reaches 160°F (70°C).
• Neglecting seasoning: Skimping on salt and pepper can leave your meatloaf bland. Don’t be afraid to season generously for enhanced flavor.

Refrigerator Storage

• Store leftover meatloaf in an airtight container for up to 3-4 days.
• Wrap individual slices in plastic wrap before placing them in a container to keep them fresh longer.

Freezing Best Meatloaf Recipe Ever

• Freeze cooked meatloaf by wrapping it tightly in aluminum foil or plastic wrap, then place it in a freezer-safe bag.
• It can be stored for up to 3 months without losing flavor or texture.

Reheating Best Meatloaf Recipe Ever

• Oven: Preheat your oven to 350°F (175°C) and cover the meatloaf with foil to prevent drying out. Heat for about 20-30 minutes.
• Microwave: Place slices on a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes or until warmed through.
• Stovetop: Heat slices in a skillet over medium heat with a bit of oil or butter until warmed through, about 5-7 minutes.

Frequently Asked Questions

What makes this the Best Meatloaf Recipe Ever?

This recipe combines juicy ground beef with breadcrumbs and flavorful spices, topped with a tangy ketchup glaze that enhances every bite.

Can I customize the Best Meatloaf Recipe Ever?

Absolutely! You can add vegetables like bell peppers or grated carrots, or even incorporate cheese for added richness.

How do I know when my meatloaf is done?

Check that the internal temperature reaches 160°F (70°C). This ensures it’s fully cooked but still moist.

Can I use different meats in this Best Meatloaf Recipe Ever?

Yes! This recipe works well with turkey or chicken if you’re looking for a leaner option. Just adjust cooking times as needed.

Final Thoughts

The best meatloaf recipe ever is not only delicious but also versatile. Its comforting flavors make it perfect for family dinners or gatherings. Don’t hesitate to try different mix-ins or toppings according to your taste preferences. Enjoy this classic dish that brings warmth and nostalgia to your table!

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Best Meatloaf Recipe Ever

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• Author: Sofia
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 6 slices 1x

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Description

Indulge in the warmth of the best meatloaf recipe ever, a dish that brings nostalgic flavors to your table. With a juicy center and a tangy ketchup glaze, this classic recipe is not only easy to make but also versatile enough to customize with your favorite ingredients. Perfect for family dinners or gatherings, each bite is packed with savory goodness that appeals to all ages. Impress your loved ones with this comforting meal that’s sure to become an instant favorite.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef (80/20)
• 1 cup plain breadcrumbs
• 2 large eggs
• 1 medium onion, finely chopped
• 1/2 cup ketchup (plus extra for glazing)
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine ground beef, breadcrumbs, chopped onion, eggs, ketchup, Worcestershire sauce, garlic powder, dried oregano, salt, and pepper. Mix gently until just combined.
3. Shape the mixture into a loaf and place it in a greased loaf pan or on a lined baking sheet.
4. Spread additional ketchup over the top of the loaf for glazing.
5. Bake for 60-75 minutes or until the internal temperature reaches 160°F (70°C). Allow it to rest for 10 minutes before slicing.

• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (113g)
• Calories: 290
• Sugar: 4g
• Sodium: 600mg
• Fat: 17g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 21g
• Cholesterol: 90mg

Keywords: For moisture retention, soak breadcrumbs in milk before adding them to the mixture. Customize flavors by adding sautéed vegetables or cheese for extra richness.