Description

Warm and inviting, the Best Ground Beef Stovetop Chili is a comforting dish that brings bold flavors to your table in just under an hour. Perfect for busy weeknights or game day gatherings, this one-pot wonder combines savory ground beef with a medley of spices, beans, and tomatoes. The result is a hearty chili that’s rich in flavor yet simple to prepare. With plenty of opportunities for customization, you can adjust the spice levels or mix in your favorite ingredients to create a dish that everyone will adore. Whether served alone or with tasty toppings, this chili is sure to become a staple in your household.

Ingredients

Scale

1 tbsp olive oil
1 large onion, diced
2 cloves garlic, minced
1 lb ground beef (80/20 or leaner)
2 tbsp chili powder
1 tsp cumin
½ tsp smoked paprika
Salt & pepper to taste
1 can (15 oz) diced tomatoes
2 cups low-sodium beef broth
2 cans (15 oz each) beans (red kidney and black), drained and rinsed

Instructions

Heat olive oil in a large pot over medium heat. Sauté diced onion for 3–4 minutes until soft.
Add minced garlic and cook for an additional 30 seconds until fragrant.
Incorporate ground beef, breaking it into smaller pieces while cooking for about 5–7 minutes until browned.
Stir in chili powder, cumin, smoked paprika, salt, and pepper; cook for 1 minute.
Mix in tomato paste; then add diced tomatoes and beef broth. Stir well.
Add drained beans and let the mixture simmer uncovered for 30–40 minutes until thickened.
Taste and adjust seasoning before serving hot with your favorite toppings.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: Approximately 1 cup (240g)
Calories: 320
Sugar: 4g
Sodium: 620mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 8g
Protein: 22g
Cholesterol: 70mg

Keywords: Customize by adding vegetables like bell peppers or corn for extra flavor and nutrition. For a spicier kick, increase cayenne pepper or add fresh jalapeños during cooking.