Description
Indulge in the rich, chocolaty goodness of these Best Fudgy Keto Brownies, a delectable dessert that satisfies your sweet cravings without derailing your keto lifestyle. In just 20 minutes, you can whip up a batch of these low-carb delights that are not only fudgy and gooey but also packed with flavor. Perfect for parties, family gatherings, or a cozy night in, these brownies will delight both kids and adults alike. Serve them warm with a scoop of low-carb ice cream or enjoy them cold—either way, they deliver a satisfying treat that’s sure to impress.
Ingredients
Scale
- 3/4 cup butter
- 1/2 cup keto chocolate chips (divided)
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 3/4 cup allulose
- 3 large eggs
Instructions
- Preheat your oven to 350°F (180°C) and line an 8 x 8-inch pan with parchment paper.
- In a mixing bowl, combine almond flour, cocoa powder, and baking powder.
- Melt butter with half of the chocolate chips until glossy; whisk until smooth.
- Beat eggs in a separate bowl until frothy.
- Combine melted chocolate mixture with beaten eggs.
- Gradually add dry ingredients to form thick batter; fold in remaining chocolate chips.
- Pour batter into the prepared pan and bake for 14-18 minutes or until a skewer inserted comes out with moist crumbs.
- Allow cooling for about 20 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 brownie (38g)
- Calories: 140
- Sugar: 1g
- Sodium: 85mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Use room temperature ingredients for better mixing. Measure ingredients accurately for best results. For added texture, mix in nuts or dried fruits.